Banquet Cook II - Limelight Denver

Limelight Hotels by Aspen One is a distinguished hospitality brand known for providing authentic and contemporary connections to their local communities and surrounding adventures. Strategically located in notable and elevated destinations such as Colorado, Idaho, California, and South Carolina, Limelight Hotels blend distinctive design with purposeful functionality to craft a unique sense of place and a distinct point of view for guests. Each hotel is thoughtfully curated to reflect the character of its location, offering guests an immersive and enriching experience. With current locations in Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and upcoming expansions in Charleston, Limelight Hotels continue to expand their footprint while maintaining a commitment to excellent guest experiences and meaningful community connections. Limelight Hotels is part of Aspen One, a collective that includes Aspen Snowmass, Aspen Ventures, and Aspen Hospitality, noted for its emphasis on inclusion, equity, diversity, and employee engagement.

The role of Banquet Cook II is a vital position within the Limelight Hotels culinary team, reporting directly to the Banquet Chef. This role is responsible for participating in the preparation, production, and service of various banquet menu items, ensuring standards of quality, safety, and presentation are consistently met. The Banquet Cook II plays a key role in maintaining the kitchen's cleanliness and organization, following standardized recipes and chef specifications closely. This position demands strong knowledge of multiple cooking techniques, food safety practices, and the ability to operate kitchen equipment safely and efficiently. The role also includes direct interaction with guests during service, reinforcing Limelight Hotels' commitment to outstanding guest experiences. This is a full-time position offering competitive wages ranging from $22.00 to $24.00 per hour. Candidates will have the opportunity to work in an environment characterized by collaboration, innovation, and dedication to culinary excellence, equipped with opportunities for professional growth and development within a respected and expanding hospitality brand. The position also provides a comprehensive benefits package, emphasizing work-life balance and employee well-being.