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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality brand known for providing authentic and contemporary connections to their local communities and surrounding adventures. Strategically located in notable and elevated destinations such as Colorado, Idaho, California, and South Carolina, Limelight Hotels blend distinctive design with purposeful functionality to craft a unique sense of place and a distinct point of view for guests. Each hotel is thoughtfully curated to reflect the character of its location, offering guests an immersive and enriching experience. With current locations in Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and upcoming expansions in Charleston, Limelight Hotels continue to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a commercial kitchen preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- capability to work flexible shifts including weekends and holidays
Job Qualifications
- Culinary school graduate preferred
- 1-2 years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification preferred
- proficient written and verbal communication English skills, Spanish a plus
- proficient experience in guest facing roles
- knowledge of various cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- knowledge of food handling, safety and restaurant guidelines
- knowledge of simple sauces and dressings
- strong analytical and problem-solving skills
- excellent time management skills
- ability to manage difficult or emotional situations
- ability to work under stressful circumstances
- ability to adapt quickly to changes
- ability to engage with customers positively
- ability to work collaboratively
Job Duties
- Maintain a clean and sanitary work environment
- participate in pre and post shift cleaning and organization
- prepare and serve food items according to standardized recipes and chef specifications
- follow daily preparation list to ensure items are ready for service
- assist with storage of food deliveries
- report any problems with food product, kitchen equipment or work area to the Banquet Chef
- work a food station during service, including direct guest interaction
- ensure manager is aware of guest comments and concerns
- safely operate and train others on kitchen equipment
- ensure accurate portion sizes and presentation
- manage cooking times for timely food preparation
- work closely with kitchen team to ensure smooth operation
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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