Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,161.78 - $47,101.29
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
travel benefits
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on people, fostering a culture where employees are valued and supported at every stage of their career. With a commitment to diversity, growth, development, and wellbeing, Pyramid Global Hospitality stands out as an employer that truly puts its people first. The company operates more than 230 properties worldwide and offers employees comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Pyramid Global Hospitality is dedicated to ongoing training and development, ensuring that every team... Show More
Job Requirements
- At least three years of cooking experience in a professional, fast-paced kitchen
- Prior hotel or resort experience preferred
- Prior BBQ or smoker experience is a plus
- Graduate of an Apprenticeship or accredited Culinary School preferred
- Maricopa County Food Handler Card required
- ServeSafe Food Handler Certification preferred
- Ability to speak and understand English
- Ability to walk outside in various weather conditions such as extreme heat
- Availability to work days, nights, weekends, and holidays
- Driven to learn and grow skills
- Passionate about culinary and delivering exceptional experiences
- Thrives in a high-volume environment
- Team player
Job Qualifications
- At least three years of cooking experience in a professional, fast-paced kitchen
- Prior hotel or resort experience, preferred
- Upscale or luxury dining experience, preferred
- Prior BBQ or smoker experience is a plus
- Graduate of an Apprenticeship or accredited Culinary School, preferred
- Maricopa County Food Handler Card
- ServeSafe Food Handler Certification, preferred
- Ability to speak and understand English
- Ability to walk outside in various weather conditions such as extreme heat
- Driven to learn and grow skills
- Passionate about culinary and delivering exceptional experiences
- Thrives in a high-volume environment
- Team player
Job Duties
- Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product to the guest
- Visually inspect, select and use only food items ideal for cooking, in preparation of all menu items
- Maintain consistency and work as a team
- Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepare daily requisitions for supplies and food items for production
- Read and employ math skills to follow recipes
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
- Keep floors dry and clean to avoid slip/fall accidents
- Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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