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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Kalispel Tribe of Indians is a respected and culturally rich Indigenous community located in the Pacific Northwest, known for its commitment to preserving Native American heritage, culture, and community welfare. The Tribe operates a variety of enterprises including gaming facilities, hospitality services, dining establishments, and other property operations aimed at providing excellent services to their members and visitors alike. The Kalispel Tribe values integrity, community well-being, and economic development while fostering an inclusive work environment that respects diversity and promotes equal opportunity. The employment opportunity offered by the Kalispel Tribe not only allows individuals to contribute to a thriving... Show More
Job Requirements
- High School Diploma/GED
- One-year related experience and/or training or equivalent combination of education and experience
- Ability to obtain and maintain a Kalispel Tribal Work Permit
- Washington State Food Handler Permit - obtain within 14 days of start date
- Hepatitis A & B vaccination required
- Available and willing to work nights, weekends and holidays as required
- Ability to lift and/or move objects weighing up to 80+ pounds
- Must be computer literate with working knowledge of Microsoft programs and other computer software
- Skill in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skill in effectively communicating information through verbal and written correspondence
- Employment is contingent upon a favorable outcome of a background investigation
Job Qualifications
- High School Diploma/GED
- One-year related experience and/or training
- Experience with high volume cooking helpful
- Must be computer literate with working knowledge of Microsoft programs and other computer software
- Skill in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skill in effectively communicating information through verbal and written correspondence
- Employment is contingent upon a favorable outcome of a background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians- Internal Controls and Policies and Procedures
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists Sous Chef in preparing specialty dishes
- Rotates food products daily ensuring the highest quality possible
- Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
- Continually reviews kitchen operations for improvements
- Performs all other tasks as requested by the Sous Chef, Food & Beverage Manager or Regional Business Manager
- Available to work any changes in hours deemed necessary for business levels
- May be required to be a panelist for the Internal Review Hearings
- This job description does not list all the duties of this position. You may be instructed by management to perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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