Banquet Cook - AC Hotel Portsmouth

Portsmouth, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.25 - $23.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Supplemental Insurance

Paid Time Off

Employee assistance program

401k plan

hotel discount

associate discounts

training programs

career advancement

Job Description

The AC Hotel Portsmouth, a Colwen Hotels Property, is a distinguished establishment known for its commitment to delivering exceptional hospitality experiences. As part of the Colwen Hotels portfolio, the AC Hotel Portsmouth upholds high standards in providing comfortable accommodations, outstanding service, and a welcoming environment for guests. Colwen Hotels is widely recognized for fostering a supportive workplace culture that values professionalism, teamwork, and personal growth. The AC Hotel Portsmouth specifically focuses on combining modern design with classic hospitality principles, ensuring every guest enjoys a memorable stay.

This job opportunity is for experienced Banquet Cooks to join the Food and Beverage team at the AC Hotel Portsmouth. The role is ideally suited to individuals with a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Banquet Cooks here are entrusted with preparing food according to recipe cards and production standards, maintaining food safety and hygiene, and ensuring timely service during banquets and events. This role requires close cooperation with kitchen staff, an understanding of proper food handling practices, and the flexibility to assist in various kitchen operations as needed. Employees will be expected to adhere to all brand standards set forth by Colwen Hotels, thereby upholding the quality and reputation of the hotel. This position not only promises a dynamic work atmosphere with a friendly team but also opportunities for training, development, and career advancement within the hospitality industry. Ideal candidates will demonstrate dependability, effective communication skills, and the ability to thrive in a collaborative, fast-moving kitchen environment. Working hours include rotational shifts with nights, weekends, and holidays, reflecting the nature of banquet and event schedules. The AC Hotel Portsmouth has established a comprehensive benefits package and a culture of support to ensure employee wellbeing and satisfaction.

Job Requirements

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe or safe food handling certification as required by individual property
Rotational schedule including nights, weekends and holidays

Job Qualifications

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe or Safe Food handling certification as required by individual property

Job Duties

Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
Assist in prep work for next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned