You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental Insurance
Paid Time Off
Employee assistance program
401k plan
hotel discount
associate discounts
training programs
career advancement
Job Description
The AC Hotel Portsmouth, a Colwen Hotels Property, is a distinguished establishment known for its commitment to delivering exceptional hospitality experiences. As part of the Colwen Hotels portfolio, the AC Hotel Portsmouth upholds high standards in providing comfortable accommodations, outstanding service, and a welcoming environment for guests. Colwen Hotels is widely recognized for fostering a supportive workplace culture that values professionalism, teamwork, and personal growth. The AC Hotel Portsmouth specifically focuses on combining modern design with classic hospitality principles, ensuring every guest enjoys a memorable stay.
This job opportunity is for experienced Banquet Cooks to join the Food and ... Show More
This job opportunity is for experienced Banquet Cooks to join the Food and ... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
- Rotational schedule including nights, weekends and holidays
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or Safe Food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
- Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
- Assist in dish washing and other areas of the kitchen as needed
- Check par levels for shift use
- Note out of stock items and possible shortages
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
- Assist in prep work for next shift
- Assist in storing food deliveries
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: