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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, well-regarded for its commitment to quality, integrity, community, profitability, and fun. Concord operates a large portfolio of hotels known for outstanding service and accommodations, striving to be a great place to work for all by embracing diversity, inclusion, and personal development. Their award-winning "Associate First" culture supports ongoing training and career advancement for all team members, from interns to executive leaders, reflecting a dedication to excellence and employee satisfaction. The company offers comprehensive benefits aimed at promoting work-life balance, personal growth, and financial security for its associates.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar cooking role preferred
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand for extended periods
- Basic understanding of kitchen safety and food handling procedures
- Ability to follow instructions and work as part of a team
- Good physical stamina and manual dexterity
Job Qualifications
- Prior experience in a hotel or banquet cooking environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests or special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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