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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
This job opening is for a Line Cook position within a reputable hospitality environment, likely a hotel or resort that prioritizes excellent guest dining experiences. The establishment focuses on delivering high-quality food service, ensuring an enjoyable and memorable culinary experience for its guests. The company values professionalism, teamwork, and adherence to food safety standards, making it an ideal workplace for culinary professionals who aspire to grow and excel in their careers.
Line cooks at this organization play a vital role in the kitchen by preparing and presenting food that meets high standards of quality and consistency. Working closely with ... Show More
Line cooks at this organization play a vital role in the kitchen by preparing and presenting food that meets high standards of quality and consistency. Working closely with ... Show More
Job Requirements
- 1+ years of culinary experience
- High school diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- Ability to stand and walk frequently for 8+ hours per day
- Ability to reach, bend, stoop, and pivot frequently
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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