Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,761.31 - $41,304.55
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Alpine Country Club, located in Cranston, Rhode Island, is a distinguished private country club known for offering exceptional hospitality and first-class dining experiences to its members and guests. The club provides a warm and elegant atmosphere where tradition meets modern culinary excellence, ensuring every event is memorable. Established as a premier venue for social gatherings, weddings, corporate events, and banquets, Alpine Country Club prides itself on top-tier service and attention to detail, making it a sought-after destination in the Rhode Island area.
Currently, Alpine Country Club is seeking a dedicated and skilled Banquet Cook to join their Food and ... Show More
Currently, Alpine Country Club is seeking a dedicated and skilled Banquet Cook to join their Food and ... Show More
Job Requirements
- 1-2 years prior cook, food production experience
- certified culinary training is a plus
- regular and reliable attendance
- ability to work in extreme heat and under pressure
- strong communication skills
- flexibility to work weekends and holidays
Job Qualifications
- 1-2 years prior cook, food production, certified culinary training is a plus
- strong communication skills
- flexibility to work weekends and holidays
- ability to work in extreme heat and under pressure with organization and timing
- regular and reliable attendance
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- wraps, dates, and rotates food items
- utilizes whole food products eliminating any waste
- maintains overall cleanliness and sanitation standards in assigned areas
- alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- requisitions inventory and receive supplies as necessary for daily production
- ensures proper storage of food items
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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