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Banquet Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $35,761.31 - $41,304.55
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Alpine Country Club, located in Cranston, Rhode Island, is a distinguished private country club known for offering exceptional hospitality and first-class dining experiences to its members and guests. The club provides a warm and elegant atmosphere where tradition meets modern culinary excellence, ensuring every event is memorable. Established as a premier venue for social gatherings, weddings, corporate events, and banquets, Alpine Country Club prides itself on top-tier service and attention to detail, making it a sought-after destination in the Rhode Island area.

Currently, Alpine Country Club is seeking a dedicated and skilled Banquet Cook to join their Food and ... Show More

Job Requirements

  • 1-2 years prior cook, food production experience
  • certified culinary training is a plus
  • regular and reliable attendance
  • ability to work in extreme heat and under pressure
  • strong communication skills
  • flexibility to work weekends and holidays

Job Qualifications

  • 1-2 years prior cook, food production, certified culinary training is a plus
  • strong communication skills
  • flexibility to work weekends and holidays
  • ability to work in extreme heat and under pressure with organization and timing
  • regular and reliable attendance

Job Duties

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs
  • wraps, dates, and rotates food items
  • utilizes whole food products eliminating any waste
  • maintains overall cleanliness and sanitation standards in assigned areas
  • alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • requisitions inventory and receive supplies as necessary for daily production
  • ensures proper storage of food items
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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