Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.74
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K Matching
flexible scheduling
Travel Discounts
Employee Discounts
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company recognized for delivering exceptional experiences to guests across a variety of well-managed properties in North America. As a team of dedicated hospitality professionals, Crescent Hotels & Resorts takes pride in its commitment to excellence, valuing its associates as the core of its success. The company fosters a culture of inclusivity, wellness, and growth, encouraging associates to bring their true selves to work while supporting their professional and personal development. With a diverse range of hotels and resorts under its management, Crescent Hotels & Resorts emphasizes providing superior service and memorable guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a banquet cook
- Certified food handler license
- ServSafe Allergen certification
- Ability to work varied shifts including days, evenings, and weekends
- Strong organizational and time management skills
- Ability to operate and maintain kitchen equipment safely
Job Qualifications
- Experienced banquet cook
- Certified food handler
- ServSafe Allergen certification
- Team player
- Leader
- Enthusiastic
- Detail oriented
- Dedicated
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items prepared ahead ensuring no overproduction
- Date and rotate food containers per Crescent standards maintaining proper temperatures
- Check pars for shift use and determine necessary preparation, freezer pulls, and line setups
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked and correcting food cost problems
- Operate, maintain, and clean kitchen equipment including deep fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Job Location
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