Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary Meals
Job Description
Four Seasons is a global luxury hospitality company renowned for its exceptional service, elegant accommodations, and unforgettable guest experiences. With properties located in prestigious destinations worldwide, Four Seasons is synonymous with high standards and genuine hospitality. The company is powered by a diverse team of dedicated individuals who strive for excellence, collaborate to create memorable moments, and uphold a culture of respect and kindness. At Four Seasons, the focus on employee well-being and professional growth is paramount, as the company believes that happy employees are crucial to delivering outstanding guest service.
Located in a vibrant coastal city known for its sophisticated style and energetic atmosphere, this Four Seasons property offers a modern take on the classic yacht club lifestyle. With a prime beachfront location, guests are surrounded by the finest in shopping, dining, marinas, and entertainment. The resort provides moments of luxury and leisure, drawing visitors to enjoy the beauty and spirit of one of the world's top yachting areas.
The role of Banquet Cook 1 is an essential part of the culinary team at this esteemed location. This position is responsible for preparing, producing, and executing high-volume banquet meals for various events including meetings, weddings, and large group functions. The role demands strong culinary proficiency, excellent organizational skills, and the ability to maintain consistent quality across extensive food production. The Banquet Cook 1 will work closely with banquet chefs and captains to coordinate meal timings and ensure all food is delivered fresh, timely, and presented impeccably.
This full-time position requires flexibility to work diverse hours that may include days, evenings, weekends, and holidays. The role offers a competitive salary alongside a comprehensive benefits package. Employees will benefit from training and development opportunities, complimentary accommodation at other Four Seasons locations, and several additional perks such as meal provisions and uniform care.
Four Seasons values its commitment to inclusivity and equal opportunity, encouraging individuals from various backgrounds, including minorities, veterans, and people with disabilities, to apply. US work authorization is required for this role.
Experience working in a luxury hotel or resort environment, particularly in banquet or high-volume culinary production, is preferred to succeed in this role. The Banquet Cook 1 is an integral contributor to the success of special events and guest satisfaction, representing the hallmark of Four Seasons' reputation for excellence.
Located in a vibrant coastal city known for its sophisticated style and energetic atmosphere, this Four Seasons property offers a modern take on the classic yacht club lifestyle. With a prime beachfront location, guests are surrounded by the finest in shopping, dining, marinas, and entertainment. The resort provides moments of luxury and leisure, drawing visitors to enjoy the beauty and spirit of one of the world's top yachting areas.
The role of Banquet Cook 1 is an essential part of the culinary team at this esteemed location. This position is responsible for preparing, producing, and executing high-volume banquet meals for various events including meetings, weddings, and large group functions. The role demands strong culinary proficiency, excellent organizational skills, and the ability to maintain consistent quality across extensive food production. The Banquet Cook 1 will work closely with banquet chefs and captains to coordinate meal timings and ensure all food is delivered fresh, timely, and presented impeccably.
This full-time position requires flexibility to work diverse hours that may include days, evenings, weekends, and holidays. The role offers a competitive salary alongside a comprehensive benefits package. Employees will benefit from training and development opportunities, complimentary accommodation at other Four Seasons locations, and several additional perks such as meal provisions and uniform care.
Four Seasons values its commitment to inclusivity and equal opportunity, encouraging individuals from various backgrounds, including minorities, veterans, and people with disabilities, to apply. US work authorization is required for this role.
Experience working in a luxury hotel or resort environment, particularly in banquet or high-volume culinary production, is preferred to succeed in this role. The Banquet Cook 1 is an integral contributor to the success of special events and guest satisfaction, representing the hallmark of Four Seasons' reputation for excellence.
Job Requirements
- us work authorization required
- at least a high school diploma or equivalent preferred
- 3-5 years of professional cooking experience preferably in banquet or high-volume production
- ability to work full time with flexible hours including days, evenings, weekends, and holidays
- ability to operate and maintain kitchen equipment
- strong knife skills
- ability to lift up to 70 lbs
- excellent communication skills
- ability to work in a fast-paced environment
- excellent interpersonal skills
Job Qualifications
- 3-5 years of professional cooking experience preferably in banquet or high-volume production within a luxury hotel or resort
- advanced culinary knowledge
- ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- strong banquet production skills
- ability to follow batch cooking standards
- excellent knife skills
- excellent personal presentation and interpersonal skills
- strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift, carry, and move up to 70 lbs
Job Duties
- Produce banquet menu items according to standardized recipes, plating guides, and event orders
- ensure consistent quality, flavor, and presentation
- set up, organize, and execute banquet stations for small and large events, including mis en place for hot and cold items
- coordinate timing with banquet chefs and captains to ensure all food is prepared and delivered on schedule
- safely operate, maintain, and clean all kitchen equipment including ovens, steamers, tilt skillets, fryers, and flat tops
- maintain proper labeling, dating, and rotation of all products
- follow food safety and sanitation standards
- monitor inventory levels for banquet production and assist in reducing food waste and maintaining proper food cost
- support action-station cooking, carving, or live-service stations as needed during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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