Banquet/ Clubs Manager - University of Michigan

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for its innovative approaches and commitment to excellence. As the disruptor defining hospitality experiences, Levy has secured its place as the market leader and most critically acclaimed company within its industry. The company boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, zoos, and convention centers. Levy has also been the chosen hospitality provider for numerous high-profile events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and the NHL, MLB, NBA, NFL, and MLS All-Star Games. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and listed among the top three Best Employers for Diversity in America by Forbes, Levy is deeply committed to fostering an inclusive workplace where diverse perspectives come together to create superior experiences.

Levy is currently seeking a Banquet/Clubs Manager to join the team at the University of Michigan location. This role is pivotal in overseeing all banquet and event operations to ensure flawless execution from the initial setup to the event's conclusion. The Banquet/Clubs Manager will coordinate closely with clients, event planners, and internal teams to deliver outstanding event experiences, managing not only operational needs but also maintaining high standards of quality, presentation, and service. The position demands strong leadership skills, as the manager will be responsible for scheduling, training, and supervising banquet staff, ensuring that all activities align with the event specifications and Levy’s respected service standards.

The role requires hands-on supervision of room setup, decor, and food and beverage service, along with vigilant monitoring of inventory, equipment, and supply levels necessary for banquet operations. Compliance with food safety, sanitation, and alcohol service regulations is imperative, as is addressing guest needs promptly and efficiently during events. Financial acumen is also essential, as the Banquet/Clubs Manager will track labor and operational costs to meet budgetary goals. Collaboration with culinary and operations teams to execute menus and service timings effectively rounds out this comprehensive managerial position.

At Levy, team members are treated like family with a strong focus on career growth and well-being. The environment supports authenticity and equal opportunity, encouraging employees to be their true selves while growing professionally. Associates benefit from a broad array of competitive benefits and commitment to diversity, equity, inclusion, and fair treatment which reinforces Levy’s outstanding reputation as an employer of choice in the hospitality sector.