Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent leader in the contract food service industry known for its unwavering commitment to delivering great food and outstanding service. Unlike many traditional food service providers, Bon Appetit fosters a culture of culinary creativity and innovation by empowering its chefs and managers to stay current on culinary trends and craft unique menu offerings tailored to each location. This approach sets Bon Appetit apart as a restaurant company that values originality over standardized recipes or mass preparation methods. The company prides itself on rapid growth and a diverse portfolio of accounts, providing its employees with... Show More
Job Requirements
- Culinary degree
- 3-5 years of catering experience
- Knowledge of sanitation and safety standards
- Ability to manage inventory, ordering, and receiving
- Strong leadership and communication skills
- Flexibility to work Tuesday through Saturday
- Commitment to sourcing local food products
Job Qualifications
- Culinary degree required
- Associate's degree preferred
- 3-5 years of high-volume catering experience
- Experience in a university or college setting strongly preferred
- Strong background in high-volume production and catering services
- In-depth knowledge of food and catering trends with emphasis on quality, sanitation, cost control, and presentation
- Desire to work with an industry leader preferred
Job Duties
- Assist in the creation and recommending of menu changes
- Recommend and implement procedural and production improvements
- Ensure compliance with all sanitation, ServSafe, and safety standards
- Manage food service operations including inventory, ordering, and receiving
- Demonstrate expertise in menu development, cost control, purchasing, and inventory with focus on sourcing and utilizing local food products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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