Banquet Chef InterContinental Hotel and Conference Center

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $70.00 - $78.00

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

Bonus Pay

Comprehensive benefits package

Job Description

InterContinental Cleveland is part of the esteemed InterContinental Hotels & Resorts brand, known globally as the first and one of the most prestigious luxury hotel chains. Established in the 1940s, InterContinental Hotels & Resorts has pioneered international travel by blending sophisticated hospitality with cultural appreciation to offer exceptional experiences to discerning travelers worldwide. Located in Cleveland, Ohio, this hotel is a hub for luxury accommodations, fine dining, and large-scale events, designed to meet the needs of both leisure and business guests. The hotel features state-of-the-art conference facilities, exquisite banquet services, and a commitment to remarkable guest experiences, all set against... Show More

Job Requirements

Advanced culinary training
Three years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience
Degree or certificate in culinary arts preferred
Ability to carry or lift items weighing up to 50 pounds
Ability to move about the kitchen
Ability to handle food, objects, products, and utensils
Ability to bend, stoop, and kneel
Strong communication skills
Mathematical skills including basic math, budgeting, profit/loss concepts, percentages, and variances
Reading and writing abilities
Problem solving, reasoning, motivating, organizational and training abilities
Alcohol awareness certification and/or valid health/food handler card as required by local or state government agency
May be required to work nights, weekends, and/or holidays

Job Qualifications

Advanced culinary training
Three years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience
Degree or certificate in culinary arts preferred
Strong communication skills
Mathematical skills including budgeting and profit/loss concepts
Reading and writing abilities for preparing and documenting recipes
Problem solving and organizational skills
Motivating and training abilities
Alcohol awareness certification and/or valid health/food handler card as required by local or state government agency

Job Duties

Supervise activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage
Communicate and enforce policies and procedures
Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
Alert management of potentially serious issues
Assist with employee selection, training and development, and performance coaching
Develop new menu concepts
Prepare, test, and cost out new menu items
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions
Oversee methods of preparation, portion sizes, and timeliness of food preparation
Control food usage to minimize waste
Inspect the cleanliness of the line floor and kitchen stations
Maintain and strictly abide by proper storage procedures and state sanitation and health regulations
Notify Engineering of any maintenance and repairs needs
Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms
Maintain inventory control procedures
Ensure that kitchen is prepared for the following day’s work
Ensure that all equipment is in proper operational condition and cleaned on a regular basis
Assist in determining minimum and maximum stocks of food, cooking supplies, and equipment
Assist sales, catering, and banquet staffs with banquets, parties, and other special events
Assist in cooking and food preparation as required
Promote teamwork and quality service through daily communication and coordination with other departments
Interact with guests to ensure satisfaction
Interact with vendors to order supplies and equipment and ensure best prices and quality
Interact with health department and other regulatory agencies regarding safety matters and kitchen inspections
Perform other duties as assigned

Job Location

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