Banquet Chef - FULL TIME

The Guest House at Graceland is a prestigious hotel located adjacent to the iconic Graceland Mansion in Memphis, Tennessee. This establishment is uniquely positioned to provide guests with an immersive experience that blends the rich cultural heritage of Elvis Presley with modern hospitality. The Guest House is known for its upscale accommodations, event spaces, and dining options that cater to both leisure and business travelers. The hotel combines Southern charm with contemporary amenities, attracting visitors from around the world who come to explore the legacy of the King of Rock and Roll while enjoying top-tier service and comfort.

The Banquet Chef position at The Guest House at Graceland is a critical role within the Food & Beverage department, reporting directly to the Executive Chef and Director of Food & Beverage. This role involves overseeing all culinary aspects of banquet and catering functions, ensuring every event meets the high standards expected by guests and management. As a full-time position, the Banquet Chef must be flexible to work variable hours including weekends, evenings, holidays, and overtime as necessary to support the dynamic schedule of the hotel’s banquet operations.

The role requires a proactive leader who can manage day-to-day banquet culinary operations while providing clear direction to kitchen and service staff. The Banquet Chef is responsible for planning and executing menu selections tailored for special banquet themes and events, ensuring all dishes are prepared consistently according to established hotel recipes and standards. This position emphasizes maintaining stringent safety and sanitation policies to guarantee food safety and cleanliness within the kitchen environment.

Beyond food preparation, the Banquet Chef contributes significantly to maximizing departmental profitability by controlling costs related to payroll, food inventory, and production. The chef also plays an active role in merchandising and marketing initiatives, ensuring that banquet offerings are attractive and well promoted. Managing the quality of food presentation and ensuring guest satisfaction are paramount, as these directly impact the hotel’s reputation and guest loyalty.

Team development is another key facet of the Banquet Chef’s responsibilities. The role includes supervising and motivating team members through coaching, counseling, training, scheduling, and performance evaluations. The Banquet Chef must foster cohesive employee relations and cultivate a positive interdepartmental working environment. Participation in developing business strategies for the kitchen helps align culinary operations with the broader goals of the Food & Beverage department.

The position demands excellent time management skills, attention to detail, and the ability to adapt work schedules to business volume fluctuations. Physical demands include the ability to stand for long periods, lift equipment or supplies up to forty pounds, and maintain a high level of physical activity throughout the shift. Uniform compliance and adherence to health codes such as Serve-Safe certification and possession of an ABC and Beer Card are mandatory.

This role offers an opportunity to work at a renowned hospitality venue known for its dedication to excellence and cultural significance. Prospective candidates should be passionate about culinary arts, banquet management, and delivering exceptional guest experiences. The Guest House at Graceland values diversity and is an equal opportunity employer committed to creating an inclusive workplace environment.