Banquet Chef - FULL TIME

Elvis Presley Enterprises is the dynamic organization behind Graceland, one of America's most iconic landmarks and a premier tourist destination. Since opening to the public in 1982, Graceland has welcomed over 20 million visitors from all around the globe. It is notably one of the five most visited home tours in the United States, and its fame ranks just below the White House. Situated in Memphis, Tennessee, Graceland holds a treasured place in American cultural and musical history as the home of Elvis Presley, the legendary King of Rock and Roll. The site was designated a National Historic Landmark in 2006 and has been on the National Register of Historic Places since 1991, underscoring its national significance and rich heritage.

Graceland attracts a highly diverse group of visitors of all ages, educational backgrounds, income levels, musical tastes, and international origins. The staff at Graceland operate as ambassadors to Memphis, committed to delivering southern hospitality and ensuring every guest experiences exceptional service that honors the legacy of Elvis Presley. Elvis Presley Enterprises is committed to growth and excellence, continually expanding its visitor services and entertainment offerings.

The Banquet Chef role at The Guest House at Graceland offers a unique opportunity to join this iconic establishment during an exciting time of growth. This full-time position requires variable and flexible working hours, including weekends, holidays, evenings, and overtime as needed. The Banquet Chef plays a key leadership position reporting directly to the Executive Chef/Director of Food & Beverage. This role is responsible for overseeing all culinary aspects of banquet and catering functions, ensuring the highest quality food preparation and presentation that aligns with Graceland's esteemed reputation.

The successful applicant will be instrumental in planning, implementing, and managing day-to-day banquet operations, including creating innovative menu selections for special events. They will maintain food safety standards rigorously while maximizing departmental profitability and guest satisfaction. The Banquet Chef has a crucial role in directing culinary associates, managing schedules, and fostering a collaborative, professional kitchen environment.

Moreover, this role involves controlling operational metrics such as food costs, payroll management, sanitation, and maintaining overall kitchen cleanliness and hygiene. The Banquet Chef contributes to the development and execution of strategic business plans for the kitchen, ensuring efficiency and excellence in service delivery.

This role demands excellent communication, interpersonal, and organizational skills, a keen attention to detail, and a strong ability to manage workloads effectively. Candidates should demonstrate management experience in full-service banquets or catering environments and a solid understanding of food preparation and safety protocols. Knowledge of inventory control and computer skills, including proficiency in programs like Excel and Word, are highly advantageous. Physical stamina and adherence to health and safety regulations are essential components of this role.

Joining Elvis Presley Enterprises as the Banquet Chef not only offers the chance to contribute to the legacy of an American cultural treasure but also provides a rewarding career with competitive compensation. This position is open to both internal and external candidates passionate about culinary excellence and hospitality.