Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Guest House at Graceland is a distinguished hospitality establishment known for its seamless blend of luxury, comfort, and exceptional service. Located in the heart of Memphis, Tennessee, The Guest House at Graceland offers guests a unique experience adjacent to the famed Graceland Mansion, the home of the legendary Elvis Presley. As a modern hotel and event venue, it hosts a variety of gatherings ranging from intimate meetings to large-scale banquets and catering events, ensuring every guest enjoys a memorable stay complemented by outstanding culinary offerings. The establishment is deeply committed to maintaining the highest standards of hospitality, which is... Show More
Job Requirements
- Ability to stoop, reach, walk and stand for long periods of time
- Ability to lift boxes weighing up to 40 pounds
- Speak clearly and distinctly
- Willingness to wear uniform and hair net in food production areas
- Ability to work in a non-smoking environment
- Must follow and have knowledge of health codes
- Serve-Safe certification or willingness to become certified
- Possess or willingness to apply for an ABC Card and Beer Card
- Must be able to pass a background check
- Must be able to pass pre-employment drug test
Job Qualifications
- Management experience in full service banquets, dining, catering
- Excellent communication and interpersonal skills
- Ability to prioritize and work with limited supervision
- Excellent attention to detail
- Ability to perceive and work with a wide range of people
- Knowledge of food preparation including food safety techniques
- Food and Beverage inventory control experience is helpful
- Skill to operate and clean various restaurant equipment
- Some knowledge of catering
- Ability to use Excel and Word computer programs
Job Duties
- Plan and oversee day-to-day banquet culinary operations
- Give direction to associates
- Create and implement menu selections for special banquet themes and events
- Ensure consistency in the preparation of all food items according to hotel recipes and standards
- Follow all safety and sanitation policies
- Contribute to maximizing overall departmental profit
- Control and analyze quality levels of production and presentation guest satisfaction
- Manage operation, payroll, food costs, sanitation, cleanliness and hygiene
- Assist in monitoring and developing team member performance
- Provide supervision, conduct coaching and counseling, conduct evaluation, training, scheduling, assigning work, delivering recognition and reward
- Participate in the development of kitchen business strategies
- Supervise daily setup for menu, anticipate business volume, adjust work areas and schedules accordingly
- Manage time effectively and efficiently
- Establish and maintain effective employee relations and interdepartmental working relationships
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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