Banquet Chef De Partie

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $31.51

Work Schedule

Standard Hours

Job Description

Fairmont Hotels & Resorts is a prestigious global hospitality company that manages a portfolio of nearly 90 spectacular properties with an additional 34 in development across 30 countries worldwide. Known for its commitment to luxury and exceptional guest experiences, Fairmont offers a diverse range of locations from the sunny beaches of Hawaii to the pristine national parks of Canada, from the bustling heart of London to the majestic deserts of the United Arab Emirates. Each property reflects the local culture while maintaining the brand's signature excellence in service and amenities.

The Fairmont Grand Del Mar, located in San Diego, California, exemplifies the epitome of luxury resort living. Nestled within 400 acres of breathtaking canyon scenery, this five-star resort offers 249 elegantly appointed guestrooms and suites, a private Tom Fazio-designed 18-hole golf course, a renowned five-star spa, and a wide array of outdoor activities such as yoga, meditation, and archery. The property is also home to six distinctive dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. This enchanting setting combines classic elegance with modern cool to create a soulful sanctuary for guests and colleagues alike. The atmosphere is inspirational, encouraging both relaxation and immersion in nature and culture.

At Fairmont Grand Del Mar, there is a strong emphasis on promoting employee growth and advancement while fostering a balanced lifestyle. The resort actively encourages its team members to develop their skills through ongoing education and training programs, opportunities for career progression within the local market and internationally, and involvement in the company’s corporate social responsibility initiatives. As part of the larger Fairmont network, Fairmont Grand Del Mar supports a culture of luxury excellence grounded in respect, belonging, integrity, empowerment, and a commitment to diversity and inclusion.

The current opportunity at Fairmont Grand Del Mar is a pivotal leadership role within the culinary department. The position demands a highly skilled professional capable of managing food preparation and kitchen operations to the highest standards while keeping costs within budget. The ideal candidate will have extensive experience in kitchen management, culinary creativity, and staff leadership to maintain the resort’s renowned reputation for exceptional dining experiences. This role offers a competitive hourly rate of $31.51 USD and forms an integral part of a dynamic team dedicated to delivering unparalleled service and quality.

The successful candidate will be responsible for overseeing the preparation and presentation of consistent high-quality food, menu development, budget management, employee scheduling and payroll, food supply ordering, kitchen staff training and discipline, performance evaluations, and maintaining safety and cleanliness standards. Additionally, the role involves close coordination with other departments to ensure smooth operation and successful special events. This comprehensive position offers a truly rewarding environment for a motivated individual who thrives in a luxury hospitality setting and values both creativity and operational excellence.

Job Requirements

Twelve to fifteen years experience in kitchen covering all aspects of cooking
advanced courses or experience in kitchen administration
food handler's certification
proficiency in English reading, writing and speaking
strong leadership and communication skills
ability to stand and walk for prolonged periods
ability to lift up to 50 lbs
exposure to extreme temperatures

Job Qualifications

Embrace the Fairmont brand promise and luxury in all interactions
foster an inclusive environment where every individual feels valued and respected
proficiency in English reading, writing and speaking
advanced courses or extensive experience in kitchen administration
twelve to fifteen years experience in all aspects of kitchen cooking
possess high creativity and quality standards
very strong leadership, communication and training skills
food handler's certification

Job Duties

Meet budgeted food and labor costs
meet required Ecosure, Forbes and LQA standards
drive colleague engagement
ensure correct preparation and presentation of all food items
plan and develop menus considering availability, costs, marketing and servings
assign prices for menu items to ensure net profit
prepare and post employee work schedules within budget
prepare daily payroll reports
supervise all food preparation and cooking methods, portions, garnishing and presentation
coordinate and supervise ordering of food supplies and kitchen equipment
hire, train, discipline and organize kitchen personnel
complete performance evaluations for kitchen employees
hold regular meetings with kitchen staff and attend required meetings
treat employees fairly and consistently to maintain high morale and reduce turnover
maintain high levels of employee motivation
coordinate with Executive Chef and other directors on special food functions
supervise maintenance and cleanliness of food preparation equipment
develop and ensure a safe working environment
set up quality and portion control systems
create purchasing specifications
monitor and review food preparation quality and presentation
communicate regularly with Executive Chef
supervise stewarding department duties
monitor employee cafeteria quality and variety
communicate with purchasing department on quality and pricing
respond appropriately in emergencies
perform other tasks as assigned