Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Parental leave pay
Training and Development
Complimentary Meals
401k plan
Job Description
Four Seasons is an internationally renowned luxury hospitality company recognized for delivering exceptional guest experiences with genuine heart. Powered by its people, Four Seasons is a collective of passionate individuals dedicated to excellence, continuous improvement, and mutual respect. The company culture emphasizes creating a world-class employee experience that enables team members to provide five-star service to guests, residents, and partners. Globally, Four Seasons properties are synonymous with luxury, elegance, and sophisticated hospitality, making it one of the leading brands in the hotel and resort industry. They foster a workplace environment where familiar faces are recognized, newcomers are warmly welcomed, and... Show More
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related work experience
- Valid US work authorization
- Ability to operate, maintain, and clean commercial kitchen equipment
- Proficient knife skills
- Strong multitasking abilities
- Ability to use computer and food and beverage systems
- Proficiency in English reading, writing, and speaking
- Strong problem-solving skills
Job Qualifications
- High school education, cooking school or culinary institute education preferred
- Minimum two years culinary or related work experience
- Culinary knowledge is expected for this position
- Working knowledge is generally attained on-the-job
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Proficient knife skills and ability to multi-task
- Ability to multi-task in a high volume and demanding environment
- Requires ability to operate computer equipment and other food and beverage computer systems
- Requires ability to operate and utilize culinary production equipment and tools
- Requires reading, writing and oral proficiency in the English language
- Strong problem-solving skills, ability to handle difficult situations
Job Duties
- Prepare consistent quality food items according to guest orders following recipe cards and production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner events
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control
- Complete ordering for the department via Birchstreet
- Act as a liaison between the line-staff and kitchen management to ensure the kitchen staff is operating at the expected level set by the Resort Culinary Management
- Check pars for shift use, determine necessary preparation, freezer pull, inventory and line set up
- note any out-of-stock items or possible shortages
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- Select, train, evaluate, lead, motivate, and coach all employees in the Kitchen's food production area to ensure that established cultural and core standards are met
- Ability to assist in all kitchens
- Oversee the day-to-day operations for the kitchen(s) including all outlets, banquets, staff cafeteria, and stewarding in absence of the Culinary Management
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- Work harmoniously and professionally with co-workers and supervisors
- Assist in prep work as required for the next shift
- Assist with set-up and cleaning of operational areas
- Assist in other F&B Kitchen Outlets
- Perform other tasks or projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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