Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
Uniforms Provided
Health Insurance
401(k) Plan
Paid Time Off
friendly work environment
Employee golf perks
Job Description
The hiring establishment is a distinguished private club known for its commitment to delivering exceptional dining experiences and impeccable banquet services. This club focuses on fostering a dynamic and inclusive workplace culture with a strong emphasis on professionalism, quality, and member satisfaction. With a vibrant atmosphere characterized by good vibes and a friendly environment, the club offers an excellent workplace for culinary professionals who are passionate about food and service excellence. For employees, the club provides a competitive pay structure that rewards dedication and hard work. Comprehensive health benefits and a 401(k) plan with a 3 percent employer match after... Show More
Job Requirements
- Ability to work all shifts including days, nights, weekends, and holidays
- Ability to communicate in English
- bilingual a plus
- Has comprehensive knowledge of food allergies and food-borne illnesses
- Ability to properly price menus and assist with budgeting
- Ability to bend, stoop, lift, and/or carry items up to 25 lbs., up to 50 lbs. with assistance
- Ability to stand for prolonged periods of time
- Ability to operate a computer and other kitchen/restaurant equipment
- Ability to move about freely in a multi-floor building
- Ability to work indoors or outdoors in many weather conditions
Job Qualifications
- High school diploma/GED
- Culinary degree preferred or similar experience working under highly qualified chefs
- ServSafe Sanitation certification required
- 5+ years experience in a similar role highly desired
- Demonstrated experience by providing menu samples and photos of past and current events
- Experience in private club, fine dining, or hotel preferred
- Ability to operate successfully with a sales volume of $5-$6 million in revenue
- Proficiency in Microsoft Word and Excel
- Skilled in French, Italian, Middle Eastern, Asian, Thai cuisines
Job Duties
- Supervise cooks and oversee the preparation, portioning, garnishing, and storage of food and labor costs
- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
- Contribute new ideas for menu creation and food preparation
- Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities in accordance with CA Health Department standards
- Train all staff that pertain to banquets, for both the front and the back of the house
- Demonstrate a consistent drive to improve member and guest services
- Read and execute BEOs, attend BEO meetings, and have insight on banquet progressions within the departments
- Assist in cooking and preparing food in accordance with menu specifications, as well as setting up and breaking down workstations, tools, equipment, and supplies
- Assist Executive Chef and Executive Sous Chef with ordering, schedules, and other office duties as directed
- Assume duties in the absence of the Executive Chef and/or Executive Sous Chef
- Responsible for the execution of restaurants and banquets in relation to service
- Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual
- Work closely with the Director, Catering & Events, to ensure events are executed smoothly and in a timely manner
- Maintain an understanding of the CA labor laws and create a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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