Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $85,000.00
Benefits
Free tasty meals during shifts
Uniforms Provided
health benefits
401(k) plan with 3% employer match after first year
Paid time off up to 88 hours per year
Friendly, upbeat, and fun work environment
competitive pay
Special access to Palos Verdes School District for employees' parents
Employee golf perks
Job Description
This esteemed private club located in the scenic Palos Verdes area is renowned for its exceptional hospitality and top-tier culinary offerings. Catering to a membership that expects nothing but excellence, the club prides itself on delivering world-class service and gourmet dining experiences. With a strong emphasis on maintaining the highest standards in food quality, safety, and member satisfaction, the club operates in an environment where tradition meets innovation in hospitality. Committed to fostering a positive work culture, the club provides its staff with a supportive and engaging workplace, benefits that nourish both professional and personal growth, and opportunities to work... Show More
Job Requirements
- Ability to work all shifts - days, nights, weekends, and holidays
- ability to communicate in English
- bilingual a plus
- ability to properly price menus and assist with budgeting
- ability to operate and work independently in saucier, poissonier, friturier, garde manger, grillardian, rotisseur, entremetier stations
- ability to bend, stoop, lift and/or carry items up to 25 lbs, up to 50 lbs with assistance
- ability to stand for prolonged periods
- ability to operate a computer and other kitchen/restaurant equipment
- ability to move about freely in a multi-floor building
- ability to work indoors or outdoors in many weather conditions
Job Qualifications
- High school diploma or GED
- culinary degree preferred, or similar experience working under highly qualified chefs
- ServSafe Sanitation certification
- 5+ years experience in a similar role highly desired
- demonstrated experience by providing menu samples and photos of past and current events
- familiarity with private club, fine dining, or hotel environments preferred
- ability to operate successfully with sales volume of 5-6 million in revenue
- proficiency in Microsoft Word and Excel
- skilled in French, Italian, Middle Eastern, Asian, Thai cuisines
- comprehensive knowledge of food allergies and foodborne illnesses
Job Duties
- Supervise cooks and oversee the preparation, portioning, garnishing, and storage of food and labor costs
- maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
- contribute new ideas for menu creation and food preparation
- ensure that a clean and safe environment is always maintained in both kitchen and storage facilities in accordance with CA Health Department standards
- train all staff that pertain to banquets for both the front and back of the house
- demonstrate a consistent drive to improve member and guest services
- read and execute BEOs, attend BEO meetings, and have insight on banquet progressions within the departments
Job Location
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