Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
diamond

Benefits

401(k) matching
Dental Insurance
No cost employee meals during your shift
Health Insurance
Paid Time Off

Job Description

We are a reputable culinary establishment dedicated to providing exceptional dining experiences through our diverse banquet and kitchen services. Our company prides itself on a commitment to excellence, innovation, and teamwork within a professional kitchen environment. We specialize in catering to large events and special occasions, offering a wide array of culinary delights prepared to the highest standards. Our team is focused on maintaining a safe, efficient, and welcoming workspace that fosters creativity and culinary mastery. With a strong presence in the food service industry, we have built a solid reputation for delivering high-quality banquet services that satisfy and delight... Show More

Job Requirements

  • Proven experience as a cook in a professional kitchen setting
  • Strong knowledge of food handling, safety regulations, and culinary techniques
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously
  • Strong communication skills to work effectively with team members and other departments
  • A passion for delivering exceptional dining experiences
  • Work location in person

Job Qualifications

  • Proven experience as a cook in a professional kitchen setting
  • Strong knowledge of food handling, safety regulations, and culinary techniques
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously
  • Strong communication skills to work effectively with team members and other departments
  • A passion for delivering exceptional dining experiences

Job Duties

  • Supervise and coordinate the activities of kitchen staff
  • Prepare and cook high-quality meals according to established recipes and dietary guidelines
  • Ensure proper food handling, storage, and sanitation practices are followed at all times
  • Train and mentor kitchen staff on cooking techniques, food safety, and kitchen operations
  • Maintain inventory of kitchen supplies and assist with ordering as necessary
  • Collaborate with other departments to ensure timely meal service
  • Monitor food quality during preparation and presentation to ensure consistency and excellence

Job Location

Loading...