Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $81,100.00
Benefits
Competitive salary and benefits package
Opportunities for professional growth and advancement within a supportive culinary team
Job Description
The Banquet Chef at a dynamic culinary establishment is responsible for leading and managing the banquet kitchen, overseeing the production of a wide range of culinary offerings for on-site banquets, off-site catering events, and a busy cafe. This role involves supervising and training kitchen staff, maintaining high culinary standards, and ensuring cleanliness and organization in the kitchen and coolers.
Job Requirements
- Minimum of 5 years of experience in a high-volume banquet kitchen
- Supervisory or managerial experience in a culinary environment
- Strong culinary skills in hot and cold food preparation, garde manger, baking, and pastry
- Knowledge of food safety, sanitation standards, and HACCP guidelines
- Ability to manage multiple tasks in a fast-paced environment
Job Location
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