Banquet Chef

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid sick leave

401k

Employee Discounts

Job Description

Folktale Winery is a renowned winery and event venue located on a picturesque 15-acre estate in Carmel Valley. Known for its dedication to creating unforgettable experiences, Folktale Winery artfully combines the pleasures of food, wine, and storytelling to deliver world-class hospitality. The winery is not only a destination for wine connoisseurs but also a sought-after location for weddings, private events, and large-scale celebrations. With a strong emphasis on culinary creativity paired with a dynamic, event-driven atmosphere, Folktale Winery consistently strives to provide guests with memorable and exceptional experiences.

The Banquet Chef at Folktale Winery plays a pivotal leadership role within the culinary team, directly contributing to the success of the winery's events and guest satisfaction. This hands-on position is perfect for a passionate and skilled chef who thrives under pressure and enjoys working in a collaborative environment that fosters creativity. The Banquet Chef oversees the full cycle of event execution—from preparation through service—ensuring that all culinary operations meet the highest standards of quality, consistency, and efficiency. This role demands expertise in managing a team, developing innovative menus tailored to seasonal ingredients and specific events, and maintaining the operational excellence of a high-volume kitchen. The position is especially suited for individuals who appreciate the fast pace and evolving priorities characteristic of the events industry and are motivated by delivering exceptional food experiences in a beautiful winery setting. Employment is full-time and offers competitive compensation aligned with industry standards.

Job Requirements

5 plus years of professional culinary experience banquet or high-volume experience preferred
Strong leadership skills with the ability to motivate and develop a team
Ability to thrive in a fast-paced event-driven environment with changing priorities
Passion for seasonal high-quality ingredients and creative menu execution
Strong organizational and time-management skills
Availability to work evenings weekends holidays

Job Qualifications

5 plus years of professional culinary experience banquet or high-volume experience preferred
Strong leadership skills with the ability to motivate and develop a team
Ability to thrive in a fast-paced event-driven environment with changing priorities
Passion for seasonal high-quality ingredients and creative menu execution
Strong organizational and time-management skills
Availability to work evenings weekends holidays

Job Duties

Lead all culinary execution for events including weddings private parties and winery experiences
Prepare and cook a wide range of menu items including proteins seafood vegetables pizzas and composed dishes
Oversee food preparation portioning plating and presentation to ensure consistency and excellence
Collaborate with culinary leadership to develop seasonal and event-specific menus
Create and manage weekly kitchen schedules in alignment with event needs
Lead coach and support kitchen staff
Ensure proper opening and closing procedures for all kitchen operations
Maintain a clean organized and efficient kitchen environment
Uphold all food safety sanitation and workplace safety standards