Banquet Chef

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid sick leave

401k

Employee Discounts

Job Description

Folktale Winery is a renowned winery and event venue located on a picturesque 15-acre estate in Carmel Valley. Known for its dedication to creating unforgettable experiences, Folktale Winery artfully combines the pleasures of food, wine, and storytelling to deliver world-class hospitality. The winery is not only a destination for wine connoisseurs but also a sought-after location for weddings, private events, and large-scale celebrations. With a strong emphasis on culinary creativity paired with a dynamic, event-driven atmosphere, Folktale Winery consistently strives to provide guests with memorable and exceptional experiences.

The Banquet Chef at Folktale Winery plays a pivotal leadership ro... Show More

Job Requirements

5 plus years of professional culinary experience banquet or high-volume experience preferred
Strong leadership skills with the ability to motivate and develop a team
Ability to thrive in a fast-paced event-driven environment with changing priorities
Passion for seasonal high-quality ingredients and creative menu execution
Strong organizational and time-management skills
Availability to work evenings weekends holidays

Job Qualifications

5 plus years of professional culinary experience banquet or high-volume experience preferred
Strong leadership skills with the ability to motivate and develop a team
Ability to thrive in a fast-paced event-driven environment with changing priorities
Passion for seasonal high-quality ingredients and creative menu execution
Strong organizational and time-management skills
Availability to work evenings weekends holidays

Job Duties

Lead all culinary execution for events including weddings private parties and winery experiences
Prepare and cook a wide range of menu items including proteins seafood vegetables pizzas and composed dishes
Oversee food preparation portioning plating and presentation to ensure consistency and excellence
Collaborate with culinary leadership to develop seasonal and event-specific menus
Create and manage weekly kitchen schedules in alignment with event needs
Lead coach and support kitchen staff
Ensure proper opening and closing procedures for all kitchen operations
Maintain a clean organized and efficient kitchen environment
Uphold all food safety sanitation and workplace safety standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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