Banquet Chef

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company dedicated to creating exceptional experiences through a people-first philosophy. Established in 2009 by Steve Palmer, IRHG has grown into a reputable name in the hospitality industry with over 30 locations, including upscale restaurants and boutique hotels. What sets IRHG apart is its heartfelt commitment to its employees, considering hospitality not just a job but a lifestyle and a family. This approach ensures that by taking care of its team members, the company can deliver outstanding service and memorable moments to its guests. Employees at IRHG enjoy generous benefits, numerous job opportunities, and internal growth potential, all within a supportive and collaborative environment that fosters respect, kindness, and teamwork.

The role of Banquet Chef at IRHG is essential to maintaining the high standards of culinary excellence and service that the company promises its guests. This position requires a seasoned professional with more than three years of experience managing multi-unit restaurants and banquets, particularly within upscale, food-focused environments. The ideal Banquet Chef is passionate about food and community engagement, skillfully procuring the highest quality ingredients to craft unforgettable dishes. Reporting directly to the Executive Chef, the Banquet Chef plays a critical role in overseeing food quality and service, as well as leading and inspiring the culinary team in a positive and collaborative atmosphere.

As an ambassador for Indigo Road, the Banquet Chef embodies the company’s core values and commitment to Internal Hospitality, striving to create extraordinary experiences through food and genuine service. The role involves setting the tone for guest experiences by leading with respect and kindness, managing consistency in operational procedures, and contributing to financial planning and budgeting to optimize profitability. The Banquet Chef also plays a key part in upholding health, safety, and cleanliness standards across the property, exemplifying leadership by setting high standards and leading by example.

This role is ideal for someone who combines culinary expertise with strong organizational and communication skills, capable of navigating complex situations with ease and grace. The Banquet Chef must be adaptable and willing to work across various shifts, including days, nights, weekends, and holidays, to ensure seamless banquet operations. This position offers competitive pay, comprehensive health benefits, paid time off, a 401K plan with matching contributions, a zero-interest home loan program, employee discounts across multiple restaurant concepts and hotels, and family leave benefits. Joining IRHG as a Banquet Chef means becoming part of a forward-thinking team dedicated to revolutionizing the hospitality industry while fostering personal and professional growth.