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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $74,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company dedicated to creating exceptional experiences through a people-first philosophy. Established in 2009 by Steve Palmer, IRHG has grown into a reputable name in the hospitality industry with over 30 locations, including upscale restaurants and boutique hotels. What sets IRHG apart is its heartfelt commitment to its employees, considering hospitality not just a job but a lifestyle and a family. This approach ensures that by taking care of its team members, the company can deliver outstanding service and memorable moments to its guests. Employees at IRHG enjoy generous benefits, numerous... Show More
Job Requirements
- Three or more years of banquet management experience in upscale food focused environment
- Passionate about Internal Hospitality and company core values
- Strong problem resolution skills
- Exceptional organizational skills with keen eye for detail
- Effective communication and interpersonal skills
- Availability to work flexible shifts including days, nights, weekends and holidays
Job Qualifications
- Three or more years of banquets in upscale food focused environment
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Ability to work days, nights, weekends and holidays
Job Duties
- Help set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Assist in overseeing, maintaining and managing food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by working with the Executive Chef preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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