Banquet Chef

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is a premier beachfront destination situated along the stunning coastline of Carlsbad, California. This luxury resort is renowned for its breathtaking ocean views, modern amenities, and serene atmosphere, offering guests an exceptional hospitality experience that seamlessly combines comfort, elegance, and relaxation. Operated by Davidson Hospitality Group, a trusted full-service hospitality management company overseeing notable brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Cape Rey Carlsbad Beach exemplifies a commitment to excellence, personalized service, and a collaborative team environment.

As a part of the Hilton family, Cape Rey Carlsbad Beach embraces a culture of inclusivity, innovation, and guest-centered service. The resort offers a range of career opportunities across various departments, including front desk, housekeeping, food and beverage, spa services, and more, making it an ideal workplace for individuals seeking professional growth and advancement within the hospitality industry. With a focus on delivering memorable experiences, team members at Cape Rey work closely together to maintain the high standards of a world-class brand, ensuring every guest visit is nothing short of extraordinary.

The Banquet Chef position at Cape Rey Carlsbad Beach is an exciting opportunity for culinary professionals passionate about creating exceptional dining experiences. This role involves collaborating with the executive culinary team to plan, prepare, and execute banquet menus that satisfy and delight guests attending special events and functions. The Banquet Chef will be responsible for daily communication with the Executive Chef regarding updates on planning, staffing, and internal kitchen procedures, ensuring smooth operations and efficient service delivery.

Additionally, the Banquet Chef will take on responsibilities such as completing daily food requisitions and specials, assisting in hiring and training kitchen staff, leading and coaching the culinary team, and playing an integral role in menu development. This position demands a strong leader with excellent communication skills, keen attention to detail, and a commitment to maintaining a clean, organized, and safe kitchen environment. The ideal candidate will thrive in a fast-paced, dynamic setting and uphold the resort's high standards for food quality and presentation.

Davidson Hospitality Group, the management company behind the resort, offers a comprehensive benefits program designed to support and enrich the lives of its team members and their families. This includes multiple tiers of medical coverage, dental and vision plans, 24/7 telehealth services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off that covers vacation, sick, bereavement, and holidays, as well as a 401K match. Combining the entrepreneurial spirit of a small company with the extensive resources and expertise of a larger corporation, Davidson provides a unique workplace culture where employees feel valued and empowered.

Working at Cape Rey Carlsbad Beach means more than just a job; it is a calling to be part of a revolution in quality hospitality delivery. The company prides itself on fostering an environment where career development and personal growth are prioritized, making it an exceptional place to build a rewarding career in the hospitality industry. This Banquet Chef role offers a competitive salary of $80,000 per year and the chance to contribute to the reputation of a globally recognized Hilton resort located in one of California's most desirable coastal communities.