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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
Discount on spa services
Discount on spa retail
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability
Retirement Plan
Job Description
The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As part of the prestigious Peninsula Hotels brand, it is a distinguished Five-Star, Five-Diamond property celebrated for its exceptional service, elegant ambiance, and commitment to delivering a memorable guest experience. The hotel offers a rich blend of sophisticated accommodations, fine dining options, and state-of-the-art facilities. Its vibrant food and beverage operations include diverse multi-outlet dining venues, making it an ideal environment for culinary professionals to grow and excel.
We are currently seeking a highly organized Banquet Chef to join our team. The Banq... Show More
We are currently seeking a highly organized Banquet Chef to join our team. The Banq... Show More
Job Requirements
- Minimum of 3 years culinary experience in an upscale restaurant
- Excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team, creative, motivated
- Work authorization in the United States
Job Qualifications
- Minimum of 3 years culinary experience in an upscale restaurant
- Excellent organizational skills
- Strong communication skills
- Attention to detail
- Ability to work in a team
- Creativity
- Motivation
Job Duties
- Design, expedite, direct, control, and train staff of ingredients to each recipe
- Supervise team in cleaning according to daily and weekly schedules
- Maintain proper food inventory, controlling cost, and communicate new arising food trends
- Schedule and conduct regular meetings and briefings with the Banquet team
- Follow the hotel cost control policies and procedures
- Orient new employees to their work area related duty and responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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