Banquet Chef

Invited is a leading hospitality company with a rich history dating back to 1957, dedicated to building strong relationships and enriching the lives of members, guests, and a workforce exceeding 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited proudly manages over 130 esteemed country clubs, city clubs, and athletic clubs nationwide. These clubs feature exceptional amenities such as championship golf courses, modern workspaces, artisan cuisine, resort-style pools, state-of-the-art racquet sports facilities, and comprehensive fitness centers. This breadth of offerings underscores Invited's commitment to creating premium social and recreational environments for its members and guests.

Joining Invited means becoming part of an incredible and inclusive team that values excellence, professionalism, and a passion for top-tier hospitality services. The company fosters a collaborative culture that emphasizes personal growth, ongoing training, and strong support systems to help employees thrive.

The Banquet Chef position at Invited is pivotal in overseeing culinary operations exclusively for private and member events. Reporting directly to the Executive Chef, this role entails managing the creation, planning, and execution of banquet menus for diverse events, including weddings, corporate functions, and special member occasions. The Banquet Chef ensures that every dining experience aligns with the club’s elevated standards of quality, presentation, and service. This position demands strong creativity for menu development and exceptional organizational skills to efficiently oversee food preparation, labor management, and cost control within specified budgetary constraints.

Key responsibilities of the Banquet Chef include collaborating closely with the Executive Chef and event staff, managing the procurement and inventory of food supplies and kitchen equipment, maintaining sanitation and cleanliness standards in the kitchen environment, and engaging with members and guests to solicit feedback and enhance overall satisfaction. This leadership role also involves hiring and training banquet kitchen staff, managing schedules, fostering employee development, and ensuring compliance with health and safety regulations.

Physical requirements for the position are notable, involving extended periods of standing and walking in varied environments, occasional heavy lifting up to 100 pounds, and the use of kitchen equipment. The role requires effective communication and interpersonal skills to represent the club positively and manage last-minute adjustments or service recovery when necessary.

Invited offers a competitive Total Rewards package for full-time team members, including medical, dental, vision, and life insurance coverage, short-term and long-term disability insurance, a 401(k) retirement plan, and generous paid time off. While not all positions may be full-time, Invited ensures equitable benefits where applicable, promoting a supportive work-life balance.

For professionals passionate about the hospitality industry and eager to contribute to a respected, nationwide network of private clubs, the Banquet Chef opportunity at Invited provides a platform to excel and grow within an established and inclusive environment. Candidates can anticipate a dynamic work schedule with opportunities to impact memorable events directly, working alongside a dedicated and skilled team that champions excellence and member satisfaction.