Banquet Chef

Quirk Hotel, located in the vibrant city of Richmond, Virginia, is a locally owned boutique hotel celebrated for its unique and art-focused atmosphere. The hotel aims to provide guests and locals alike with an inspiring and engaging experience through its carefully curated environment, impeccable service, and a strong emphasis on culinary excellence. Quirk Hotel features an array of distinguished amenities, including a full-service restaurant, The Lobby Bar, a full espresso bar, breakfast offerings at Quirk Café, and a seasonal open-air rooftop bar called Q Rooftop. This combination of venue space and dining options creates a dynamic and memorable stay for visitors.

The hotel is part of Schulte Hospitality Group, a division of Schulte Companies, which brings multi-generational expertise in managing hospitality venues globally. Schulte Hospitality Group operates more than 200 locations across 38 states and three countries, managing properties ranging from major branded hotels like Marriott, Hilton, IHG, and Hyatt to unique independent and boutique properties. The group is known for fostering an inclusive, employee-focused workplace culture that emphasizes development, engagement, and career growth.

Within this vibrant environment, the Banquet Chef position at The Lobby Bar & at Quirk Hotel plays a crucial role in the success of the hotel's banquet and event operations. This role is designed for a passionate, service-oriented culinary professional eager to collaborate with an experienced culinary team. The Banquet Chef will work closely with the Executive Chef and Sous Chef to prepare and execute food for a variety of on-premise events held in Quirk Hotel’s beautiful event spaces. These events often include wedding celebrations, charity galas, corporate retreats, and meetings that add a layer of sophistication and charm to the venue.

The ideal candidate for the Banquet Chef position must have at least two years of banquet event experience and show a strong interest in advancing their culinary career. They should be highly motivated, organized, and willing to learn new cooking techniques while contributing positively to the team’s culture. The role demands flexibility regarding work hours, including working weekends, holidays, and potentially six-day workweeks to meet event needs. Independence and excellent time management skills are essential, as the Banquet Chef must ensure exceptional food quality and service during all events.

Joining the Quirk Hotel Culinary Team means becoming part of a hospitality family dedicated to inclusion and support. Employees are encouraged to feel engaged, empowered, and excited about their opportunities for professional growth and development. The company offers a wide array of benefits to support employee wellbeing from day one. These include free telemedicine and virtual mental health care access, paid time off, comprehensive medical benefits including health, vision, and dental insurance, matching 401k contributions, accident and life insurance, employee assistance programs, and access to Schulte Savings Marketplace discounts on various goods and services.

This opportunity represents a rewarding step for those looking to build a meaningful culinary career in an arts-focused hotel setting, surrounded by a diverse and talented team committed to providing memorable experiences for every guest. The Banquet Chef position at Quirk Hotel offers both challenge and opportunity to those ready to contribute exceptional skill and passion to the culinary arts in a bustling hospitality environment.