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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Free Telemedicine
Virtual mental health care
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Matching 401k
accident insurance
Life insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Quirk Hotel, located in the vibrant city of Richmond, Virginia, is a locally owned boutique hotel celebrated for its unique and art-focused atmosphere. The hotel aims to provide guests and locals alike with an inspiring and engaging experience through its carefully curated environment, impeccable service, and a strong emphasis on culinary excellence. Quirk Hotel features an array of distinguished amenities, including a full-service restaurant, The Lobby Bar, a full espresso bar, breakfast offerings at Quirk Café, and a seasonal open-air rooftop bar called Q Rooftop. This combination of venue space and dining options creates a dynamic and memorable stay for... Show More
Job Requirements
- minimum high school education
- minimum 2 years banquet event experience
- availability to work rotating schedule including holidays and weekends
- ability to work overtime and six-day work weeks
- proactive and self-motivated
- strong interest in culinary career growth
- ability to work independently and as part of a team
- ability to communicate effectively
- physical capability to handle kitchen environment
- willingness to undergo interview process including food tasting, drug screening, background check, and reference verifications
Job Qualifications
- minimum high school education
- post-high school education preferred
- minimum 3 years culinary experience in fine dining, banquet events, hotels, or resorts
- strong organizational skills
- effective verbal communication skills
- ability to multitask and work independently
- team player
- basic math skills
- willingness to work flexible hours and overtime
- ability to work all holidays
- ability to work six-day work weeks when needed
Job Duties
- work directly with executive chef and sous chef to prepare daily events
- execute banquet food preparation and service
- maintain high standards of cleanliness and organization in kitchen
- participate in food tasting demonstrations and quality control
- manage time effectively to meet event deadlines
- work flexible shifts including weekends, holidays, and potential overtime
- deliver exceptional guest experiences through culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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