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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
wellness programs
Job Description
Loews Arlington Hotel and Convention Center is a premier full-service resort and meetings destination located in the heart of the nation's leading sports and entertainment district. Situated conveniently between Dallas and Fort Worth, the hotel boasts proximity to iconic venues such as Globe Life Field, home to the 2023 World Series Texas Rangers, and AT&T Stadium, the home of the Dallas Cowboys. This luxurious resort features 888 meticulously designed guest rooms, five distinct restaurants and lounges offering a variety of culinary experiences, two expansive pools complete with an authentic sandy beach, private cabanas, and an exhilarating water slide, as well... Show More
Job Requirements
- High school degree required
- college degree preferred
- 5 to 6 years experience in quality food production in an upscale hotel or freestanding restaurant
- two plus years supervisory experience in quality food production in an upscale hotel or freestanding restaurant
- ACT certification as 'Sous' Chef or culinary degree from recognized culinary institute and equivalent experience
- ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- Excellent culinary skills and knowledge of food production techniques
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of kitchen equipment use and operation
- outstanding management, organizational, communication and leadership skills
- ability to speak, read and write English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Oversees preparation and production of all hot food items
- supervises Banquet/Cafeteria personnel and Saucier
- supervises setup and organization of work area with all necessary supplies and equipment
- oversees, receives, inspects, rotates all food products to ensure use of fresh, high-quality ingredients
- supervises preparation and storage of raw food products prior to final assembly of hot food items
- ensures all standardized recipes are followed for cold menu items
- assists Banquet/Cafeteria personnel as needed
- monitors plating of hot foods to ensure adherence to presentation guidelines
- adheres to portion control guidelines and minimizes waste
- monitors finished products waiting for server pick up to ensure timely service
- ensures quality product preparation and timely service
- ensures all governmental food sanitation standards are followed
- monitors refrigeration and holding temperatures
- cleans and sanitizes work surfaces
- uses kitchen equipment safely according to manufacturer recommendations
- notifies Engineering of equipment malfunctions or safety hazards
- provides Steward timely notification of need for clean dishes, pots, pans
- ensures return of soiled items to pot wash area
- reviews daily payroll report and controls labor costs by adjusting staff levels
- attends BEO and hotel meetings
- communicates daily with department employees regarding activities and events
- evaluates employee performance and identifies training needs
- conducts departmental meetings
- interviews, selects, trains, appraises, coaches, counsels, and disciplines employees according to company standards
- performs other duties as assigned
- promotes teamwork
- follows New Hire Training and ongoing Star Service Competency
- maintains cleanliness and equipment condition
- executes emergency procedures
- complies with safety regulations and hotel policies
- recycles
- maintains uniform and grooming standards
- demonstrates decisiveness
- multitasks effectively
- makes decisions on imperfect information
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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