Banquet Chef

Texas A&M Athletics is an integral part of Texas A&M University, located in College Station, TX, and is renowned for its commitment to excellence in sports and event management. As a prestigious division within a major educational institution, Texas A&M Athletics not only focuses on competitive sports but also on providing exceptional hospitality and dining experiences for athletes, staff, and visitors. The department prides itself on fostering a vibrant community environment where quality, tradition, and innovation are valued. The operations involve a diverse range of activities, including catering for athletic events, internal functions, and university-wide gatherings, making hospitality a cornerstone of its success.

We are currently seeking a dedicated and skilled Banquet Chef to join our team at Texas A&M Athletics. This full-time position, located at 200 John David Crow, College Station, offers competitive wages and benefits, alongside unique perks such as Instapay through the One @Work app. This role directly reports to the Chef De Cuisine and is essential to delivering memorable dining experiences through meticulous food production and event catering. The Banquet Chef will oversee all production operations related to Athletics and internal events, ensuring that the highest standards in food preparation, presentation, and service are upheld while maintaining strict cost control and adherence to food safety standards.

This role involves planning and directing the food production for varied meal periods, managing inventory and ordering supplies, and supervising and developing the production team. The position operates within a from-scratch kitchen, requiring proficiency in breaking down whole muscle proteins and fish butchery, emphasizing fresh, farm-to-table, seasonal cooking practices. The ideal candidate will have a passion for culinary arts, strong leadership capabilities, excellent organizational skills, and the ability to thrive in a fast-paced, high-volume environment. This role is highly collaborative, working closely with sous chefs, production staff, and other culinary professionals to design menus and coordinate seamless service execution. Joining Texas A&M Athletics means being part of a team that values your contributions, encourages professional growth, and empowers you to make a positive impact with every meal served. We welcome motivated culinary professionals eager to bring creativity and dedication to their role in our vibrant community. Apply today and become a vital part of the Texas A&M athletics hospitality legacy.