Banquet Captain | Part-Time | Gaillard Center

Charleston, SC, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a globally recognized leader in the venue development, management, and premium hospitality services tailored specifically for the live event industry. This dynamic company offers a comprehensive 360-degree solution platform, supporting a vast portfolio of world-class owned venues along with an impressive client base consisting of some of the most influential and heavily attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions internationally. Known for its innovation and excellence, Oak View Group pioneers industry standards and delivers unparalleled experiences that enhance both operational performance and the guest experience in the live entertainment sector.
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Job Requirements

High school diploma or equivalent
three to six months related experience and/or training
ability to read and speak English
must meet state age requirements for handling alcoholic beverages

Job Qualifications

High school diploma or general education degree (GED)
three to six months related experience and/or training
ability to read and speak English sufficiently to perform job duties
must meet state age requirements for handling alcoholic beverages

Job Duties

Review assigned banquet staff functions and banquet menus prior to events
conduct pre-banquet meetings with staff to ensure appearance and hygiene standards, assign stations and partners, and review banquet event orders
communicate with Executive Chef, Kitchen Manager, or event coordinator to ensure event details are planned and met
ensure appropriate quantities of china, glassware, silverware, linens, and other items are available and requisition as needed
check room set-up prior to event and confirm food quantities and timing with Executive Chef
ensure proper handling and storage of equipment after use
conduct random audits during functions to evaluate food and service quality
regularly review banquet schedule for changes and special events
incorporate safe work practices
maintain regular and reliable attendance
perform other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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