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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Hilton Canopy Sioux Falls is a vibrant hotel known for its stylish design, local charm, and heartfelt hospitality. As part of the global Hilton portfolio, Canopy Sioux Falls offers guests an experience that blends comfort, personality, and a welcoming atmosphere. The hotel caters to both business and leisure travelers and strives to create memorable stays through exceptional service and attention to detail. Situated in the heart of Sioux Falls, this location hosts a wide array of events ranging from elegant weddings and dynamic corporate gatherings to social galas and community celebrations. Hilton Canopy Sioux Falls stands out as a beacon... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or event service
- Excellent verbal and written communication skills
- Ability to work in a fast-paced, dynamic environment
- Strong organizational and multitasking abilities
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
Job Qualifications
- Prior banquet or event service experience
- Leadership skills that shine under pressure
- Excellent communication and guest service skills
- Strong attention to detail
- Passion for hospitality and creating memorable moments
- Ability to lead and inspire a team
- Knowledge of banquet service procedures
- Familiarity with food and beverage compliance and regulations
Job Duties
- Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
- Assist with the planning, organizing and execution of all banquet functions including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas
- Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
- Participate in and lead department meetings
- Process banquet checks accurately and efficiently for payment
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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