Banquet Captain - Aria

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,257.78 - $54,579.47

Benefits

Wellness incentive programs to help you stay healthy physically and mentally

free meals in employee dining room

Free parking on and off shift

Health and Income Protection benefits for eligible employees

professional and personal development through programs and networking opportunities

volunteer opportunities in the community

Job Description

MGM Resorts International is a globally recognized hospitality and entertainment company that operates a vast portfolio of destination resorts renowned for luxury, entertainment, and exceptional guest experiences. Based in Las Vegas, Nevada, MGM Resorts is a leader in the hospitality industry, offering a dynamic and vibrant workplace that fosters diversity, innovation, and a passion for creating memorable moments for guests. The company is dedicated to providing a supportive and inclusive environment where employees can grow both professionally and personally, contributing to a culture of excellence and high-quality service across its properties.

The role of Banquet Supervisor at MGM Resorts Int... Show More

Job Requirements

High school diploma, GED or equivalent
2+ years of experience in catering, banquets or related field
Working knowledge of food and beverage operations and service procedures
Willingness to work varied shifts including weekends and holidays
Strong communication and leadership abilities

Job Qualifications

High school diploma, GED or equivalent
2+ years of prior relevant experience in catering, banquets, or a related field
Working knowledge of food and beverage operations and service procedures
Ability to work varied shifts including weekends and holidays
Strong team player with excellent communication skills
Demonstrated leadership and organizational skills
Familiarity with banquet event order processes and event diagram creation

Job Duties

Work directly with banquet managers on staffing ratios, room layouts, menu implementation and operation of events as well as closely work with the catering manager regarding service of events
Review banquet event order and understand the event as planned by the client and catering manager
create diagrams for events
Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event
Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events
Oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures
Manage human resource responsibilities for specifically assigned areas
create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction
Ensure quality hiring, training, and succession planning processes that encompass the company’s diversity commitment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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