Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $21.75
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Benefits

Medical Coverage
dental coverage
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Davidson Hospitality Group is an award-winning, full-service hospitality management company that oversees a diverse portfolio of hotels, restaurants, dining, and entertainment venues across the United States. As a trusted partner and preferred operator for renowned brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group combines the personalized, entrepreneurial spirit of a small company with the extensive skills and resources typical of a larger corporation. The company is structured into four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, each dedicated to delivering unmatched value and exceptional service to both owners and guests.

Located in the vibrant heart of the U.S., Margaritaville Hotel Kansas City embodies a unique blend of laid-back luxury and endless entertainment, offering guests an extraordinary escape infused with the carefree spirit of island life. The hotel boasts an outdoor resort-style pool, family-centric activities, versatile meeting and event spaces, retail outlets, and Margaritaville-inspired dining and bar experiences. Situated in Kansas City, a city praised by prestigious publications such as Travel + Leisure, the Wall Street Journal, and the New York Times, the hotel provides access to a rich tapestry of cultural attractions, sports venues, outdoor activities, and major events, creating a dynamic environment perfect for both leisure and business travelers.

The Banquet Captain role at Margaritaville Hotel Kansas City is a pivotal position blending leadership, hospitality, and event management. This role requires a charismatic and organized individual who is passionate about creating memorable events that feel like celebrations in paradise. Responsible for supervising banquet team members, the Banquet Captain ensures seamless coordination across culinary, bar, and event planning departments to deliver exceptional guest experiences. This includes managing room setups, décor, and event breakdowns while maintaining the highest standards of cleanliness, safety, and food and beverage presentation.

As the ultimate vibe curator, the Banquet Captain leads with enthusiasm and professionalism, fostering a high-energy atmosphere that reflects the signature Margaritaville island hospitality. The position demands the ability to conduct pre-shift meetings to align the team with service standards and guest expectations, promptly address guest concerns with positivity, and inspire staff to perform with a genuine, team-first attitude. Flexible availability, including evenings, weekends, and holidays, is crucial to support the dynamic schedule of events ranging from elegant weddings to relaxed corporate gatherings.

Davidson Hospitality Group values its team members by offering a comprehensive benefits package designed to enhance well-being and work-life balance. Employees enjoy multiple tiers of medical coverage, dental and vision insurance, 24/7 teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation, sick leave, bereavement, and holidays, as well as a 401K match program. Working at Davidson is more than just a job; it's a calling that redefines the standards of hospitality through commitment to excellence, diversity, and inclusion. Davidson Hospitality Group is an equal opportunity employer committed to diversity and operates a drug-free workplace with pre-employment drug testing, background checks, and participation in E-Verify.

Joining the Margaritaville Hotel Kansas City team as Banquet Captain offers an exciting opportunity to elevate your career in a vibrant city known for its cultural richness and joyous spirit. This position is ideal for professionals eager to lead in a fast-paced, high-energy environment while embracing a unique hospitality brand that prioritizes unforgettable guest experiences and a supportive, enriching workplace culture.

Job Requirements

  • High school diploma or equivalent
  • previous banquet or event leadership experience preferred
  • strong organizational and communication skills
  • ability to lead in a fast-paced, high-energy environment
  • knowledge of food and beverage service standards
  • flexible availability including evenings, weekends, and holidays
  • positive attitude and passion for hospitality

Job Qualifications

  • Previous banquet or event leadership experience, banquet captain or supervisor preferred
  • strong organizational and communication skills
  • ability to lead a team in a fast-paced, high-energy environment
  • knowledge of food and beverage service standards
  • flexible schedule including evenings, weekends, and holidays
  • a positive, team-first attitude with a passion for hospitality

Job Duties

  • Lead and supervise banquet team members during events, ensuring service flows effortlessly
  • coordinate with culinary, bar, and event planning teams to deliver exceptional guest experiences
  • oversee room setup, décor, and breakdown according to event specifications
  • conduct pre-shift meetings to review timelines, service standards, and guest expectations
  • monitor food and beverage presentation to ensure quality and consistency
  • address guest needs and resolve concerns promptly with positivity and professionalism
  • maintain cleanliness, organization, and safety standards throughout each event
  • inspire the team to deliver service with genuine island hospitality

Job Criteria

Experience

Mid Level (3-7 years)


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