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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a leading hotel management company known for fostering a Culture of Excellence throughout its nationwide portfolio of properties. With a strong commitment to career growth and employee satisfaction, HVMG offers dynamic opportunities in hospitality management and services. Their dedication to creating positive work environments and providing employees with the tools to succeed has made them a standout employer in the hotel industry. HVMG's approach focuses on empowering associates at all levels, encouraging personal and professional development, and nurturing talent from entry-level positions all the way to executive leadership.
As a Banquet Captain... Show More
As a Banquet Captain... Show More
Job Requirements
- Eligible to work in the United States
- No minimum educational requirement
- Previous experience in a similar or related position required
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Sufficient education or literacy to identify and read product labels and communicate with guests
- Warm and professional demeanor reflecting company culture
Job Qualifications
- Previous experience in a related banquet or hospitality position
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Experience in event coordination or management preferred
- Professional demeanor and customer service orientation
Job Duties
- Lead the team in executing seamless events from setup to breakdown
- Supervise banquet staff and coordinate event logistics
- Liaise with clients during functions to ensure satisfaction
- Manage event timelines and troubleshoot issues in real-time
- Report to the Banquet Manager
- Ensure all event details meet client expectations
- Maintain a professional and warm demeanor reflective of the company culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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