BANQUET CAPTAIN

Renaissance Baton Rouge is a distinguished full-service hotel renowned for seamlessly blending Southern hospitality with upscale decor and modern amenities. Situated approximately 15 miles from Baton Rouge Metropolitan Airport, the hotel enjoys an ideal location with convenient access to prominent local attractions including the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. Guests at Renaissance Baton Rouge benefit from a variety of nearby shopping, dining, and entertainment options, making it an ideal destination for both business and leisure travelers. The hotel offers spacious and contemporary rooms and suites equipped with luxurious bedding, flat-panel TVs, and mini-refrigerators to ensure a comfortable and enjoyable stay. Guests can also indulge in upscale dining experiences either through room service or at the hotel's on-site restaurant.

As a vibrant part of Marriott International's Renaissance brand, Renaissance Baton Rouge reflects the company’s commitment to exceptional guest experiences and employee development. Known for its service excellence and comfortable ambiance, this hotel fosters a supportive work environment that values diversity, inclusion, and employee growth.

The Full Time Banquet Captain role at Renaissance Baton Rouge is a critical position within the hotel’s Food and Beverage department. The Banquet Captain is primarily responsible for supervising and assisting the banquet service team in delivering exceptional food and beverage service at all banquet functions, strictly adhering to the hotel’s established standards. This role involves ensuring guest satisfaction through responsive and courteous service while maintaining effective communication with management and other departments. The Banquet Captain oversees the setup and breakdown of banquet events in accordance with Banquet Event Orders (BEOs), coordinates with Sales and Catering teams, and assists in preparing work schedules and wage progress reports.

The ideal candidate for this position will be attentive, friendly, and professional, capable of managing teams and addressing guest needs promptly. Responsibilities encompass inspecting banquet setups, acting as a liaison between guests and management, responding to guest feedback, and ensuring compliance with hotel policies including money handling procedures. This role demands keen organizational skills to maintain banquet storerooms, manage supplies, and ensure all tasks are performed efficiently. Moreover, the Banquet Captain plays an essential role in upholding the hotel's reputation by delivering impeccable service excellence and ensuring that all banquet functions are executed flawlessly.

Renaissance Baton Rouge prides itself on offering competitive compensation, excellent working conditions, and a comprehensive benefits package to eligible team members, including medical, dental, and vision coverage, life insurance, disability insurance, employee assistance programs, paid holidays and vacation, and a 401(k) retirement savings plan. The hotel is an equal opportunity employer that values diversity and inclusivity in its workforce and offers a rewarding career path within a global hospitality leader. This role is ideal for hospitality professionals passionate about delivering outstanding service and advancing their careers in a dynamic and supportive hotel environment.