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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.00
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan
Job Description
Renaissance Baton Rouge is a distinguished full-service hotel renowned for seamlessly blending Southern hospitality with upscale decor and modern amenities. Situated approximately 15 miles from Baton Rouge Metropolitan Airport, the hotel enjoys an ideal location with convenient access to prominent local attractions including the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. Guests at Renaissance Baton Rouge benefit from a variety of nearby shopping, dining, and entertainment options, making it an ideal destination for both business and leisure travelers. The hotel offers spacious and contemporary rooms and suites equipped with luxurious bedding, flat-panel TVs,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or event service
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and communication skills
- Ability to stand and walk for extended periods
- Attention to detail and organizational skills
- Ability to handle guest complaints professionally
Job Qualifications
- Previous experience in banquet or event service roles
- Strong leadership and communication skills
- Ability to read and interpret Banquet Event Orders
- Excellent customer service abilities
- Familiarity with food and beverage operations in a hotel setting
- Ability to manage and coordinate a team
- Knowledge of proper money handling procedures
Job Duties
- Respond to guests needs in a timely manner
- Communicate problems or issues to Banquet Manager, Banquet Supervisor, or Food and Beverage Manager
- Assist Banquet Manager, Supervisor, and Food and Beverage Manager with creation of banquet work schedule and completion of banquet wage progress reports
- Inspect setup of meeting and banquet functions, checking against Banquet Event Order
- Act as liaison between Sales/Catering Manager and in-house meeting or banquet contact
- Perform preparatory tasks and side-work duties to ensure guests are served promptly and efficiently
- Serve guests according to hotel standards in a friendly, courteous, and professional manner
Job Location
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