Banquet Captain

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $21,000.00 - $23,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Complimentary hotel nights

Employee and Family discounts

meal discounts

Paid vacation

Life insurance

Employee assistance program

Referral Incentive

401k with match

Training and Development

employee recognition programs

Job Description

Lyle is a distinguished hospitality establishment located in the heart of Washington, DC, that takes the concept of "home" and elevates it to new heights. Combining warmth, comfort, and a unique style that is both understated and refined, Lyle offers its guests a sanctuary where they can feel truly welcomed and cared for. Whether you are a proud local or a visitor in the nation's capital, Lyle provides a peaceful and stylish environment designed to ensure you unwind and enjoy your stay in complete comfort. The ethos at Lyle centers on heartfelt hospitality, polished yet unobtrusive service, and a commitment to making every guest feel content, comfortable, and genuinely cared for. This is an organization that values simplicity and authenticity, creating a calm and intentional atmosphere without ever being dull or over the top.

We are currently seeking a dedicated and hands-on Banquet Captain to lead and execute exceptional banquet and event experiences that reflect the thoughtful, heartfelt hospitality Lyle is known for. This role is perfectly suited for a proactive leader who thrives in a fast-paced event environment, takes pride in delivering seamless operations, and is passionate about guiding and motivating a team toward delivering outstanding service. The Banquet Captain will play a pivotal role in overseeing banquet functions from start to finish, working closely with event planners, culinary staff, and front-of-house teams to ensure every detail is managed to the highest standards.

The successful candidate will not only oversee banquet operations but will also embody the culture, mission, and commitment that define Lyle. This includes anticipating guest needs, maintaining impeccable service standards, and fostering an environment of teamwork and mutual support. You will be responsible for supervising setup, service, and breakdown of events, coaching and directing banquet staff, and ensuring compliance with all health, safety, and food handling regulations. In addition, the Banquet Captain acts as the primary liaison among all event team members, ensuring smooth communication and flawless execution from preparation to cleanup.

Your leadership will help create memorable experiences for guests while maintaining the atmosphere of hospitality and ease that Lyle is renowned for. Compensation for this role ranges from $21,000 to $23,000 annually, plus gratuity. We offer a flexible schedule, including evenings, weekends, and holidays, and provide opportunities for career growth within the Lore Group, known for its dedication to employee development and well-being.

Job Requirements

High school diploma or equivalent
1+ year of progressive experience in hospitality or events
Previous leadership or supervisory experience preferred
Valid Alcohol Awareness Certification complying with state regulations
Strong communication skills
Excellent organizational skills
Ability to remain calm and professional under pressure
Proactive and detail-oriented
Flexible availability for evenings, weekends, and holidays
Ability to act as Manager on Duty when required

Job Qualifications

High school diploma or equivalent
1+ year of progressive experience in a hotel, events, or hospitality environment
Previous supervisory or leadership experience preferred
Valid Alcohol Awareness Certification in accordance with state regulations
Strong communication and interpersonal skills
Excellent organizational and decision-making abilities
Ability to remain calm, professional, and solutions-focused under pressure
Proactive, team-oriented mindset with strong attention to detail
Flexible schedule including evenings, weekends, and holidays
Ability to serve as Manager on Duty (MOD) in restaurant operations when needed

Job Duties

Supervise and assist with the setup, service, and breakdown of banquet functions to ensure smooth execution
Lead, coach, and direct banquet servers and support staff, assigning responsibilities and maintaining service standards
Serve as the primary point of contact between event planners, kitchen, and service teams
Provide exceptional guest service, addressing inquiries, special requests, and resolving issues promptly
Ensure all event details including food presentation, table settings, and ambiance meet or exceed standards
Coordinate closely with culinary and service teams to execute event specifications accurately
Monitor event flow and timelines to ensure seamless progression of service and scheduled activities
Maintain cleanliness and organization of banquet spaces before, during, and after events
Ensure compliance with all health, safety, and food handling standards
Assist with training and mentoring team members
Oversee banquet inventory, including linens, tableware, and service equipment