You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $21,000.00 - $23,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary hotel nights
Employee and Family discounts
meal discounts
Paid vacation
Life insurance
Employee assistance program
Referral Incentive
401k with match
Training and Development
employee recognition programs
Job Description
Lyle is a distinguished hospitality establishment located in the heart of Washington, DC, that takes the concept of "home" and elevates it to new heights. Combining warmth, comfort, and a unique style that is both understated and refined, Lyle offers its guests a sanctuary where they can feel truly welcomed and cared for. Whether you are a proud local or a visitor in the nation's capital, Lyle provides a peaceful and stylish environment designed to ensure you unwind and enjoy your stay in complete comfort. The ethos at Lyle centers on heartfelt hospitality, polished yet unobtrusive service, and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of progressive experience in hospitality or events
- Previous leadership or supervisory experience preferred
- Valid Alcohol Awareness Certification complying with state regulations
- Strong communication skills
- Excellent organizational skills
- Ability to remain calm and professional under pressure
- Proactive and detail-oriented
- Flexible availability for evenings, weekends, and holidays
- Ability to act as Manager on Duty when required
Job Qualifications
- High school diploma or equivalent
- 1+ year of progressive experience in a hotel, events, or hospitality environment
- Previous supervisory or leadership experience preferred
- Valid Alcohol Awareness Certification in accordance with state regulations
- Strong communication and interpersonal skills
- Excellent organizational and decision-making abilities
- Ability to remain calm, professional, and solutions-focused under pressure
- Proactive, team-oriented mindset with strong attention to detail
- Flexible schedule including evenings, weekends, and holidays
- Ability to serve as Manager on Duty (MOD) in restaurant operations when needed
Job Duties
- Supervise and assist with the setup, service, and breakdown of banquet functions to ensure smooth execution
- Lead, coach, and direct banquet servers and support staff, assigning responsibilities and maintaining service standards
- Serve as the primary point of contact between event planners, kitchen, and service teams
- Provide exceptional guest service, addressing inquiries, special requests, and resolving issues promptly
- Ensure all event details including food presentation, table settings, and ambiance meet or exceed standards
- Coordinate closely with culinary and service teams to execute event specifications accurately
- Monitor event flow and timelines to ensure seamless progression of service and scheduled activities
- Maintain cleanliness and organization of banquet spaces before, during, and after events
- Ensure compliance with all health, safety, and food handling standards
- Assist with training and mentoring team members
- Oversee banquet inventory, including linens, tableware, and service equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: