Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.75 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Golf privileges
meal discounts
hotel discounts
Merchandise discounts

Job Description

JC Golf is a distinguished leader in the golf and hospitality industry, celebrated for providing premier championship-style golf experiences across Southern California and extending to New Mexico. As an integral part of JC Resorts, a family-owned business known for its unwavering commitment to exceptional guest service and community values, JC Golf prides itself on creating memorable moments for every guest. The company operates a diverse portfolio that includes scenic golf courses, upscale restaurants, well-stocked pro shops, event venues, and expert catering services. These offerings combine to deliver unparalleled leisure and event experiences that consistently exceed guest expectations.

At JC Golf, the culture is rooted in a passion for hospitality and golf, fostering an environment where employees are encouraged to engage with guests authentically and creatively. The company believes in empowering its team members to craft "wow moments" that leave lasting impressions. A core philosophy of JC Golf is the approachability and warmth of a family-owned operation, where guests and employees are treated like lifelong friends. This emphasis on personalized service ensures each interaction is meaningful and tailored to individual needs.

The organization offers excellent career opportunities for hospitality professionals who share a love for golf and customer engagement. Employees benefit from working in some of the most beautiful and serene golf settings in Southern California, enhancing their experience and connection to the sport. JC Golf provides competitive and progressive benefits that contribute to employee satisfaction and well-being. These benefits include golf privileges across the company’s extensive portfolio, exclusive meal, hotel, and merchandise discounts, and supportive policies aimed at professional growth. The inclusive and diverse workplace is committed to equal opportunity, welcoming candidates from all backgrounds to join their team.

The Banquet Captain role at JC Golf presents a fantastic opportunity for individuals passionate about hospitality and event management. This position plays a critical role in ensuring high-quality banquet services that align with the company’s standards of excellence. The Banquet Captain is responsible for overseeing banquet staff, managing event logistics, and delivering exceptional guest experiences during private and corporate functions. This leadership position requires strong organizational skills, attention to detail, and a genuine desire to create memorable events.

JC Golf values collaboration, professionalism, and a service-oriented mindset. Team members are recognized not only for their skills but also for their ability to positively impact the guest experience and contribute to a vibrant, supportive work atmosphere. With a base wage range of $17.75 to $25.00 per hour, the Banquet Captain position offers both financial rewards and the satisfaction of contributing to a premier golf and hospitality brand. Additional compensation may be available based on company policies.

Joining JC Golf means becoming part of a community that is dedicated to excellence, inclusivity, and the joy of golf. Employees enjoy the privilege of representing a respected brand with a rich tradition of hospitality while developing their careers in a dynamic, growth-oriented environment. Those interested in building their skills in banquet operations or advancing within the hospitality industry will find JC Golf to be a rewarding and inspiring employer.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in banquet or event management
  • excellent interpersonal skills
  • ability to stand and walk for extended periods
  • ability to work evenings, weekends, and holidays
  • strong organizational skills
  • valid food handler certification preferred

Job Qualifications

  • proven experience in banquet or event management
  • strong leadership and communication skills
  • ability to multitask and work under pressure
  • knowledge of food and beverage operations
  • excellent customer service orientation
  • ability to work flexible hours including weekends and holidays
  • familiarity with safety and sanitation standards

Job Duties

  • oversee banquet staff during events
  • coordinate with kitchen and service teams to ensure timely and quality service
  • manage event setup and breakdown
  • ensure compliance with health and safety regulations
  • address guest needs and resolve issues promptly
  • train and mentor banquet team members
  • maintain inventory and order supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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