BANQUET - BARTENDER - PT

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k Retirement Plan

Paid Time Off

Annual Bonus Opportunity

Job Description

Seminole Hard Rock Hotel & Casino Hollywood stands as the flagship casino resort of Hard Rock International, owned and operated by the Seminole Tribe of Florida. Renowned globally as a premier entertainment, gaming, and hospitality destination, the resort boasts a rich legacy combined with modern luxury and extensive amenities. In October 2019, the resort underwent a significant $1.5 billion expansion, introducing the iconic Guitar Hotel with 638 upscale guestrooms, an adjoining Oasis Tower featuring 168 luxury guestrooms and unique swim-up suites, and 465 redesigned guestrooms within the existing Hard Rock Hotel. In total, the resort offers a staggering 1,271 rooms,... Show More

Job Requirements

Must be of legal age to serve alcoholic beverages
High school diploma or equivalent
Minimum of two years bartending experience preferred
Ability to communicate effectively in English
Capable of standing and walking for extended periods
Able to lift and move up to 50 pounds
Willingness to comply with gaming regulatory requirements including background checks and drug screening

Job Qualifications

High school diploma or equivalent
Minimum of two years bartending experience preferred
Must be of legal age for serving alcoholic beverages
Extensive knowledge of mixed drinks, beers, and wines
Ability to maintain professionalism under pressure
Strong customer service skills
Knowledge of cash handling procedures

Job Duties

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures
Prepare all beverages in accordance with standard specifications using a shot glass for all bottle-poured drinks
Ensure that all guests are promptly and courteously served
Maintain and verify cash bank at the beginning of assigned shift and maintain control of the cash bank throughout the shift
Properly record all transactions as directed by the Banquet Manager
Stock and re-stock the bar in accordance with bar par and hotel standards ensuring an adequate supply of fresh fruit garnishes, napkins, juices, ice, etc.
Ensure cleanliness of the bar throughout the shift including wiping down bottles and the bar, removing dirty glassware and dishes
Ensure that alcoholic beverages are not served to guests under the legal drinking age, asking for ID if needed, and notifying Manager on duty if necessary
Observe guests for signs of intoxication or unruly behavior and notify Manager on duty promptly, refusing service to intoxicated guests
Pick up bar set-ups such as shot glasses, pitchers, glasses, ice buckets, garnishes, napkins from store room or kitchen
Return extra liquor to Food and Beverage office and assist Banquet Manager in recording usage
Count cash, place in deposit envelope, and return to manager on duty when appropriate
Break down bar at end of function including returning clean glasses to kitchen and cleaning bar area
Wear appropriate uniform and maintain personal cleanliness
Perform other duties as assigned

Job Location

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please contact the employer.

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