Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Banquet Bartender is responsible for the set-up, execution, and breakdown of all banquet and catering events, ensuring clear communication with guests and the culinary team. Bartenders are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork for event success. This role offers an hourly wage ranging from $15 to $17 plus tips.
Job Requirements
- Six months or more experience bartending is required
- Bartending school preferred
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain either a ServeSafe Alcohol or eTIPS Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment.
Job Location
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