Loews Hotels & Co logo

Banquet Bartender (On Call)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs

Job Description

Loews Ventana Canyon Resort is a premier luxury resort located in Tucson, Arizona, nestled at the base of the stunning Catalina Mountain range. Celebrated for its unique blend of natural beauty and exceptional hospitality, this resort offers guests a tranquil desert oasis experience. It is renowned for outstanding amenities, including world-class dining, rejuvenating spa services, and a wide array of recreational activities, making it one of the top choices for visitors seeking relaxation and adventure in the Sonoran Desert. The resort's commitment to exceptional guest service and attention to detail establishes it as a leader in Arizona's upscale hospitality industry. Loews Ventana Canyon Resort focuses on delivering a memorable and immersive experience for every guest, with a team dedicated to excellence and professionalism.

The Bartender position at Loews Ventana Canyon Resort is a vital role within the Food and Beverage team, playing a key part in crafting and serving both alcoholic and non-alcoholic beverages to guests in a professional, courteous, and efficient manner. This position demands thorough knowledge of popular alcoholic beverages, cocktail recipes, and preparation methods to enhance the guest experience while adhering to all safety and sanitation standards. Bartenders at Loews Ventana Canyon Resort are responsible for setting up and maintaining the bar service area, including stocking necessary supplies and mixers, and providing expert recommendations to guests. Additionally, they manage event orders to meet specific function requirements, accurately record guest orders and charges, and perform cash handling duties where applicable. The role emphasizes customer interaction and ensuring guest satisfaction, including monitoring guest consumption for safety. Working as a Bartender at Loews requires teamwork, professionalism, and adherence to hotel policies, including cleanliness, safety, and emergency procedures. This role typically requires the ability to work a flexible schedule, including weekends and holidays, and involves physical demands such as standing for long periods and handling, lifting, or moving bar equipment. The resort offers an exciting opportunity to work in a dynamic, upscale environment with access to comprehensive training and development programs, all while contributing to creating a distinguished guest experience in an inspiring location. This employment opportunity promises a chance to grow professionally within a respected luxury hospitality brand known for quality and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • one plus years experience as bartender in a high volume, upscale hotel or free standing lounge environment
  • certification or ability to obtain "TIPS" or other responsible vendor training
  • excellent guest service skills
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • ability to work flexible schedule including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • one plus years experience as bartender in a high volume, upscale hotel or free standing lounge environment
  • thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment and service
  • certification
  • "TIPS" or other responsible vendor training or ability to obtain same
  • exceptional guest service skills
  • ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
  • ability to push, pull or other wise move portable bar units from storage area to function rooms
  • ability to work flexible schedule to include weekends and holidays

Job Duties

  • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
  • reviews event order to determine function requirements
  • stocks portable bar with required mixers, alcoholic beverages and related supplies
  • prepares all necessary mixers and garnishes prior to start of service and during shift as needed
  • sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
  • greets guests in a polite professional manner according to Loews standards
  • determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
  • records all aspects of guest order accurately
  • prepares alcoholic and non-alcoholic beverages to order upon request
  • serves guests in a polite, professional manner according to Loews standards
  • monitors guest to prevent over indulgence and ensure safety
  • maintains cleanliness and sanitation of bar service area at all times
  • prepares and presents accurate record of guest charges
  • collects monies due, performs cashier function when applicable
  • completes end of shift revenue report and cash deposit
  • inventories all beverages and operating supplies, orders replacement items as needed
  • performs all closing duties, secures all inventory and supplies
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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