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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible work schedule
Job Description
The Fort Worth Stockyards is a historic Texas destination that captures the legacy and spirit of the American West. Rooted deeply in the pioneering ethos of the cowboy culture, the Stockyards offer an authentic blend of Texas hospitality and rich heritage that attracts visitors from all around. As a renowned establishment, it features a collection of historic hotels, lively venues, and unique entertainment options that reflect the authentic Texas experience. The Fort Worth Stockyards embrace a tradition of welcoming guests warmly, with genuine hospitality that honors the proud history of the region. This cherished locale not only celebrates a storied... Show More
Job Requirements
- Minimum 1 year of bartending experience in a high-volume, banquet, or hospitality setting
- TABC certification and Food Handler’s Permit or ability to obtain prior to start
- Excellent communication and interpersonal skills
- Ability to remain calm under pressure and multitask in fast-paced event environments
- Flexible availability with willingness to work evenings, weekends, and holidays
Job Qualifications
- Minimum 1 year of bartending experience in a high-volume, banquet, or hospitality setting
- TABC certification and Food Handler’s Permit or ability to obtain prior to start
- Strong knowledge of standard bar recipes, drink presentation, and responsible alcohol service
- Excellent communication and interpersonal skills
- Ability to remain calm under pressure and multitask in fast-paced event environments
- Flexible availability with willingness to work evenings, weekends, and holidays
- Preferred 2+ years banquet bartending experience in hospitality, hotel, or special events
- Experience working in historic, cultural, or destination venues
- Knowledge of craft cocktails, regional spirits, and Texas wines is a plus
Job Duties
- Set up and breakdown banquet bars according to event order specifications
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using standard recipes and portion control
- Greet and serve guests at the bar with warm, professional, and attentive hospitality
- Assist servers with drink orders and coordinate service in a timely manner
- Restock and maintain cleanliness of bar areas, tools, glassware, garnishes, and supplies throughout the event
- Handle cash and credit card transactions, follow proper cash-handling and tip procedures, and reconcile cash bank at end of shift
- Monitor guest alcohol consumption, exercise sound judgment, and notify management of any intoxicated or disruptive guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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