Banquet Bartender

Spokane, WA, USA|

Job Overview

Work Schedule

On-call

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Retirement Plan

Employee assistance program

Job Description

The hiring establishment is a prominent casino that offers a vibrant and dynamic environment for both its guests and employees. As a key player in the hospitality and entertainment industry, this casino prides itself on delivering exceptional guest experiences through its diverse range of services, including gaming, dining, and event hosting. Known for its commitment to quality, professionalism, and customer satisfaction, the casino continuously strives to uphold its mission, vision, and values, fostering a culture of respect, teamwork, and excellence.

This particular position is for a Bartender-Banquet role, which is an on-call employment opportunity within the casino. Being on-ca... Show More

Job Requirements

Must be 21 years of age or older
Three years of bartending experience required
Completion of Bartending School or equivalent training and two years bartending experience may be considered in lieu of the three-year experience requirement
One year of banquet bartending experience required
At least two years experience within a high-volume Banquet/Catering operation, with one year of fine dining service
Obtain and maintain a valid WA State Health Card/Food Handlers Permit
Obtain and maintain a valid MAST certification
Strong guest service and problem-solving skills
Able to multitask in a fast-paced environment
Must be able to tolerate areas containing varying noise, smoke, and temperature levels
Ability to secure and maintain Spokane Tribe Gaming License

Job Qualifications

High school diploma or GED equivalent preferred
Three years of bartending experience required
Completion of Bartending School or equivalent training may be considered in lieu of experience
One year of banquet bartending experience required
At least two years experience in a high-volume Banquet/Catering operation, with one year of fine dining service
Obtain and maintain a valid WA State Health Card/Food Handlers Permit
Obtain and maintain a valid MAST certification
Strong guest service and problem-solving skills
Ability to multitask in a fast-paced environment
Ability to tolerate areas containing varying noise, smoke, and temperature levels
Ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, read, write, and read English fluently
Knowledge of health and safety standards and regulations

Job Duties

Set up bars and accessories as directed by BEO and Banquet Captain
Serve liquor, beer, soda, juice and mixed drinks with standard garnishments
Check identification of guests to verify age requirements for purchase of alcohol
Utilize POS system proficiently
Accept payment for guest's orders when applicable
Maintain accurate consumption sheets and other related paperwork
Balance cash receipts and process bank with appropriate standard operating procedures
Comply with all inventory control measures
Break down the bar and store supplies at the end of the function
Maintain a professional appearance at all times
Maintain a safe, clean, organized, and stocked work area following sanitation standards
Assist with banquet staff duties as directed
Create, maintain, and facilitate a positive work environment
Smile and engage guests and team members with a positive, professional demeanor

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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