Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $18.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k with guaranteed 4% match
Employee Discounts

Job Description

HVMG, or the Hersha Hospitality Management Group, is a distinguished hotel management company known for its dedication to excellence in the hospitality industry. With properties spanning across the United States, HVMG prides itself on fostering a supportive and dynamic work environment where employees can thrive and grow their careers. The company’s core value, the "Be Excellent culture," emphasizes integrity, professionalism, and a commitment to providing exceptional guest experiences. HVMG’s extensive portfolio includes a variety of upscale hotels and resorts, offering employees opportunities for advancement in numerous hospitality roles. This position of Banquet Bartender is an integral part of the food and beverage operations within HVMG’s versatile hotel settings. It is a fantastic opportunity for those passionate about hospitality, offering exposure to special events and functions that demand exceptional service and attention to detail. The role is designed for people who enjoy interacting with guests and crafting high-quality beverages in a fast-paced, professional environment.

As a Banquet Bartender at HVMG, you will be responsible for crafting and serving drinks during special events while ensuring that every guest receives attentive and high-standard service. Your duties will include mixing beverages, maintaining the cleanliness and organization of the bar area, and upholding a warm and professional demeanor aligned with HVMG's Culture of Excellence. This role requires flexibility in scheduling, including the availability to work evenings, weekends, and holidays. Reporting to the Banquet Manager, you will play a crucial role in helping create memorable experiences for guests, being a part of the success of various banquet events. The banquet bartender role serves as a foundational position within the hospitality industry, often leading to future advancement opportunities such as bar manager, sommelier, or food and beverage manager. Attaining special certifications such as bartender training can further enhance career progression. HVMG values associates who are eager to grow and are committed to maintaining the highest service standards while embracing the company’s culture and values. The company fosters career growth with flexible scheduling, early access to earned wages through PayActive, paid time off, comprehensive healthcare benefits (including medical, dental, and vision), and a 401(k) plan with a guaranteed 4% match and no vesting period. Exclusive discounts on hotel stays and food and beverage services further enrich the employee experience. Overall, this position provides a rewarding environment for those who are enthusiastic about hospitality and committed to excellence in guest service, while benefiting from a supportive company culture focused on career development and employee well-being.

Job Requirements

  • Eligible to work in the United States
  • No formal education minimum required
  • Previous experience in a similar or related position
  • Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Sufficient literacy to read product labels and communicate with guests
  • A warm and professional demeanor reflecting company culture

Job Qualifications

  • Previous experience in bartending or related hospitality positions
  • Completion of bartender training or relevant certification preferred
  • Strong communication and interpersonal skills
  • Ability to work in fast-paced event environments
  • Knowledge of beverage preparation and presentation
  • Demonstrated professionalism and customer service orientation
  • Basic math skills for handling transactions and measurements

Job Duties

  • Mix and serve beverages during special events
  • Maintain cleanliness and organization of the bar area
  • Provide exceptional customer service to guests
  • Report to the Banquet Manager
  • Assist in creating memorable guest experiences at banquets
  • Adhere to company policies and safety standards
  • Collaborate with team members to ensure smooth event operations

Job Criteria

Experience

Mid Level (3-7 years)


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