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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k with guaranteed 4% match
Employee Discounts
Job Description
HVMG, or the Hersha Hospitality Management Group, is a distinguished hotel management company known for its dedication to excellence in the hospitality industry. With properties spanning across the United States, HVMG prides itself on fostering a supportive and dynamic work environment where employees can thrive and grow their careers. The company’s core value, the "Be Excellent culture," emphasizes integrity, professionalism, and a commitment to providing exceptional guest experiences. HVMG’s extensive portfolio includes a variety of upscale hotels and resorts, offering employees opportunities for advancement in numerous hospitality roles. This position of Banquet Bartender is an integral part of the food... Show More
Job Requirements
- Eligible to work in the United States
- No formal education minimum required
- Previous experience in a similar or related position
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Sufficient literacy to read product labels and communicate with guests
- A warm and professional demeanor reflecting company culture
Job Qualifications
- Previous experience in bartending or related hospitality positions
- Completion of bartender training or relevant certification preferred
- Strong communication and interpersonal skills
- Ability to work in fast-paced event environments
- Knowledge of beverage preparation and presentation
- Demonstrated professionalism and customer service orientation
- Basic math skills for handling transactions and measurements
Job Duties
- Mix and serve beverages during special events
- Maintain cleanliness and organization of the bar area
- Provide exceptional customer service to guests
- Report to the Banquet Manager
- Assist in creating memorable guest experiences at banquets
- Adhere to company policies and safety standards
- Collaborate with team members to ensure smooth event operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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