Banquet Bartender

Juniper Preserve is a distinguished hospitality establishment recognized for its exceptional event hosting capabilities, specializing in private events, weddings, and corporate functions. Known for its elegant setting and outstanding service standards, Juniper Preserve has established itself as a premier venue that offers guests a memorable and seamless experience. The company prides itself on creating an inviting atmosphere with attention to detail, catering to diverse clientele who expect premium service and quality in all aspects of their event bookings. The environment is dynamic, with a strong focus on professionalism, guest satisfaction, and operational excellence. As a company, Juniper Preserve fosters a collaborative working culture that values teamwork, integrity, and continuous improvement, making it a sought-after employer within the hospitality and events industry.

The Banquet Bartender role at Juniper Preserve is a key position within the events team, responsible for crafting exceptional beverages and delivering top-tier hospitality at various private events, including weddings and corporate gatherings. This role demands a candidate who is energetic, skilled, and adept at managing a fast-paced environment while maintaining professionalism and providing exceptional guest service. The Banquet Bartender will be tasked with setting up and breaking down bar stations efficiently, preparing a wide variety of cocktails, beer, wine, and non-alcoholic beverages, all while adhering strictly to drink recipes, portion control, and responsible alcohol service policies. The position emphasizes guest engagement, requiring the bartender to provide friendly, attentive, and efficient service, anticipate guest needs before they arise, and ensure that the bar area is consistently clean, organized, and compliant with health and safety standards.

This role also involves collaboration with event staff and banquet servers to deliver a seamless event experience, monitoring guest alcohol consumption in accordance with OLCC regulations, and communicating any guest requests or concerns to the department manager. The Banquet Bartender position requires regular and reliable attendance, physical capability to lift and carry trays, move furniture, and stand for extended periods, as well as the ability to card guests effectively. Holding or obtaining certifications like OLCC and Food Handler's permits is essential. The role may include assisting with banquet setup, clearing tables, and waste monitoring. In summary, this position is ideal for individuals passionate about hospitality, who possess excellent customer service skills, attention to detail, and thrive in a fast-paced, team-oriented environment.