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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
Juniper Preserve is a distinguished hospitality establishment recognized for its exceptional event hosting capabilities, specializing in private events, weddings, and corporate functions. Known for its elegant setting and outstanding service standards, Juniper Preserve has established itself as a premier venue that offers guests a memorable and seamless experience. The company prides itself on creating an inviting atmosphere with attention to detail, catering to diverse clientele who expect premium service and quality in all aspects of their event bookings. The environment is dynamic, with a strong focus on professionalism, guest satisfaction, and operational excellence. As a company, Juniper Preserve fosters a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to lift up to 50 lbs
- Availability to work flexible hours
- Must be over 21 years of age
- Must maintain current Food Handler Card
- Must maintain current OLCC Service Permit
Job Qualifications
- Prior banquet, catering, or restaurant experience preferred
- Excellent customer service and teamwork skills
- Ability to lift and carry trays, move banquet furniture, and stand for extended periods
- Strong attention to detail and ability to multitask in a fast-paced environment
- OLCC and Food Handler's certifications or ability to obtain
- Availability to work flexible hours, including nights, weekends, and holidays as needed
- Able to pass a drug test and pre-employment criminal background check
- Must be dressed neatly and well-groomed in company approved uniform at all times
- Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases
- Must be over 21 years of age
Job Duties
- Set up and break down bar stations for banquet events, ensuring all necessary supplies are stocked
- Prepare and serve a variety of cocktails, beer, wine, and non-alcoholic beverages to guests
- Follow proper drink recipes, portion control, and responsible alcohol service guidelines
- Provide friendly, attentive, and efficient service while engaging with guests
- Maintain cleanliness and organization of the bar area, adhering to health and safety standards
- Monitor guest alcohol consumption and follow OLCC regulations to ensure responsible service
- Work collaboratively with event staff and banquet servers to deliver a seamless event experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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