Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to placing people first. With a strong emphasis on cultivating a supportive and inclusive work environment, the company prioritizes diversity, growth, development, and the overall wellbeing of its employees. Pyramid Global Hospitality's People First culture is evident through its commitment to employee development, comprehensive benefits, and fostering meaningful relationships among its workforce. Operating across more than 230 properties worldwide, Pyramid Global Hospitality offers a robust platform for hospitality professionals at all stages of their careers to thrive and succeed.

The company extends multiple employment benefits including extensive health insurance, retirement plans, and paid time off. Moreover, Pyramid Global Hospitality provides unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This forward-thinking approach ensures that the employees feel valued and supported not only in their professional roles but also in their personal lives. The company's dedication to ongoing training and development opportunities empowers its team members by helping them build the skills and knowledge necessary to advance their careers.

Located in picturesque Central Oregon, the property boasts a completely redesigned 221-room hotel in Bend, Oregon, blending modern sophistication with world-class amenities. Situated on the banks of a river, the hotel offers guests a serene escape surrounded by natural beauty and abundant outdoor recreational opportunities. This setting makes the hotel an attractive destination for visitors seeking both relaxation and adventure.

The role of the Banquet Bartender at this property is critical in delivering exceptional guest experiences. The ideal candidate will be highly motivated and responsible for directing the setup and preparation of banquet rooms for various functions. Serving as the bartender, this individual will mix, garnish, and present beverages with precision and care, ensuring guest satisfaction through courtesy and prompt service. Duties include the preparation of beverages for other servers, acting as the cashier for the banquet beverage bar, and ensuring that all setup and inventory tasks are performed efficiently to maintain seamless operations during events.

The Banquet Bartender will handle a range of responsibilities including managing stock levels of beer, wine, spirits, and associated supplies, as well as maintaining the quality of fresh produce and garnishes. Maintaining accurate records during transactions and cash handling is essential to guarantee financial accountability. The candidate must be adept at working in a fast-paced, high-volume banquet environment, demonstrating excellent communication skills and a passion for creating memorable experiences for guests.

Pyramid Global Hospitality values professionalism, reliability, and a positive attitude. The position involves working flexible schedules to meet the cyclical demands of the hospitality industry. Ideal candidates will have 2-4 years of bartending experience, preferably in banquet service within four-star or five-star venues. Knowledge of wine, beer, cocktails, and spirits is necessary, along with current licensing or certification to bartend. This role offers an excellent opportunity for driven individuals seeking growth and learning opportunities within a world-class property and hospitality leader.

Job Requirements

  • high school diploma or equivalent
  • 2-4 years bartending experience preferably in banquet settings
  • valid bartender certification or license
  • ability to work in a fast-paced environment
  • strong customer service skills
  • flexible schedule to meet business needs

Job Qualifications

  • 2-4 years of bartending experience
  • experience in banquet service
  • worked in 4-star or 5-star venues
  • knowledge of wine, beer, cocktails, and spirits
  • excellent communication skills
  • current certification or license to bartend

Job Duties

  • Direct the setup and preparation of banquet rooms for functions
  • serve as bartender during banquet events
  • mix, garnish, and present drinks using standard recipes
  • prepare beverages for other servers
  • act as cashier for banquet beverage bar including cash handling
  • maintain stock levels and requisition supplies
  • clear and tear down banquet rooms after functions

Job Criteria

Experience

Mid Level (3-7 years)


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