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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $5.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
accidental death and dismemberment insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a well-established and rapidly expanding hospitality company based in Baltimore. Known for its commitment to quality dining experiences, the company operates a wide range of restaurant properties that emphasize exceptional customer service and culinary excellence. As a leader in the restaurant industry, Atlas Restaurant Group is dedicated to supporting its employees' professional development and growth, offering significant opportunities for career advancement and learning within a collaborative and inspired work environment. They place strong value on community involvement and maintaining high standards across all properties, making them a sought-after employer in the Baltimore area and beyond.
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Job Requirements
- Must have a valid form of identification
- must be minimum age to serve alcohol of 18
- 1-2 previous experience as a bartender
- high school diploma or equivalent
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
- ability to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- ability to calculate figures and amounts such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Job Qualifications
- 1-2 previous experience as a bartender, banquet experience is a plus
- high school diploma or equivalent
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts, including nights, weekends, and holidays
- basic knowledge of English
- must have the ability to read, understand and follow both verbal and written company directives and initiatives
- must demonstrate knowledge and understanding of government policies and regulations
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- must be able to learn and utilize Toast Point-of-Sale (POS), and Restaurant365 systems
Job Duties
- Prepare alcohol and non-alcohol beverages for bar and restaurant guests
- interact with guests, take orders and serve food and drinks
- assess guests' needs and preferences and make recommendations
- mix ingredients to prepare cocktails, classic and specialties
- check guests' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- stay guest focused and sustain an excellent guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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