21c Museum Hotels logo

Banquet Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer

Job Description

21c Museum Hotels is a unique hospitality brand that seamlessly blends contemporary art with boutique hotel experiences and chef-driven dining. As one of the pioneering establishments in bridging art and hospitality, 21c presents multi-venue contemporary art museums integrated within their hotels, offering guests an immersive cultural experience alongside premium accommodation and culinary services. Each property is more than just a place to stay; it’s a welcoming destination designed to engage and inspire guests through a thoughtful combination of visual art, historic architecture, and exceptional service. 21c Museum Hotels cater to travelers and community members alike, inviting them to participate in a vibrant cultural dialogue and discover art in everyday moments. The brand has grown its reputation by focusing on innovation, authenticity, and community engagement, making it a beloved choice for guests seeking something beyond the traditional hotel stay.

The role of Banquet Bartender at 21c Museum Hotels is a vital position within the food and beverage team, crucial to delivering an outstanding guest experience during banquet and event services. Banquet Bartenders are responsible for preparing and serving high-quality beverages while maintaining impeccable service standards in fast-paced event settings. This position requires not only excellent technical knowledge of beverages—including wines, spirits, specialty drinks, and cocktails—but also a commitment to engaging with guests and fellow team members with professionalism and enthusiasm. Working at 21c means being part of a creative and dynamic team that celebrates art and hospitality in equal measure. The Banquet Bartender plays a key role in upholding the brand’s promise of delivering memorable experiences by skillfully managing bar operations during events, ensuring stock levels are maintained, and adhering to all legal and safety guidelines including age verification and responsible alcohol service. This opportunity is ideal for individuals who thrive in lively environments and have a passion for beverage craftsmanship and guest interaction. Moreover, 21c Museum Hotels values punctuality, dependability, and a positive attitude, making this an excellent role for those dedicated to growth in the hospitality industry. As part of the team, the Banquet Bartender also assists with side duties and occasionally fills in for server shifts, demonstrating flexibility and team spirit. This position offers the chance to represent an industry leader in hospitality and art, contributing to a unique cultural and dining experience that sets 21c apart from conventional hotels.

Job Requirements

  • Must be able to stand and walk for long periods of time
  • requires lifting of up to 50 lbs

Job Qualifications

  • Able to work flexible hours (nights, weekends)
  • responsible, dependable, punctual
  • strong communication skills
  • must be able to speak, read and understand English
  • clean and professional appearance
  • demonstrates enthusiasm for all things 21c
  • exhibits strong beverage knowledge
  • must pass a background check

Job Duties

  • Follows all steps of service
  • provides superior service behind the bar by preparing drinks according to recipe standards
  • knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
  • knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
  • knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
  • knows all menu descriptions of bar menu and dining room menu
  • ensures all stock is up to par levels
  • completes daily inventory and inform servers/managers/bar back of any changes
  • verifies all guests are at least 21 years of age
  • provides prompt, accurate report of all income received during shift
  • sells beverages responsibly with customer’s best interest in mind
  • maintains smooth flow of service between bar and server requests
  • completes all sidework as outlined in manual
  • reports to work on time and ready to work scheduled shift
  • maintains a positive, friendly attitude with co-workers and guests
  • maintains a clean, orderly appearance of the restaurant service area
  • assists with/executes any and all tasks as assigned by supervisor
  • fills in for server shifts when needed
  • follows all proper sanitation guidelines

Job Criteria

Experience

No experience required


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