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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
21c Museum Hotels is a unique hospitality brand that seamlessly blends contemporary art with boutique hotel experiences and chef-driven dining. As one of the pioneering establishments in bridging art and hospitality, 21c presents multi-venue contemporary art museums integrated within their hotels, offering guests an immersive cultural experience alongside premium accommodation and culinary services. Each property is more than just a place to stay; it’s a welcoming destination designed to engage and inspire guests through a thoughtful combination of visual art, historic architecture, and exceptional service. 21c Museum Hotels cater to travelers and community members alike, inviting them to participate in... Show More
Job Requirements
- Must be able to stand and walk for long periods of time
- requires lifting of up to 50 lbs
Job Qualifications
- Able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Duties
- Follows all steps of service
- provides superior service behind the bar by preparing drinks according to recipe standards
- knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
- knows all menu descriptions of bar menu and dining room menu
- ensures all stock is up to par levels
- completes daily inventory and inform servers/managers/bar back of any changes
- verifies all guests are at least 21 years of age
- provides prompt, accurate report of all income received during shift
- sells beverages responsibly with customer’s best interest in mind
- maintains smooth flow of service between bar and server requests
- completes all sidework as outlined in manual
- reports to work on time and ready to work scheduled shift
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance of the restaurant service area
- assists with/executes any and all tasks as assigned by supervisor
- fills in for server shifts when needed
- follows all proper sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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