
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.25 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
opportunities for growth
Supportive team environment
Job Description
Saucon Valley Country Club is a prestigious private club nestled in the picturesque Lehigh Valley, renowned for its exceptional recreational and dining experiences. The club features three championship 18-hole golf courses, seven distinctive dining venues, and nine elegant banquet facilities, making it a premier destination for members seeking luxury and leisure. With a strong reputation for excellence, Saucon Valley Country Club offers a welcoming atmosphere where members enjoy a perfect blend of sport, relaxation, and gourmet cuisine. The diverse dining options range from fine dining experiences to casual settings, catering to every member's preference and occasion.
The club is currently looking for a dedicated and personable Banquet Bartender to join its team for various special events and banquets. These events vary widely in size and scope, from intimate dinner parties to significant club-wide celebrations, including high-profile tournaments like the U.S. Junior Amateur Championship. This role provides an excellent opportunity for candidates seeking either a summer job or a part-time position to grow professionally within a supportive and dynamic environment.
As a Banquet Bartender at Saucon Valley Country Club, the successful candidate will be entrusted with enhancing the members’ and guests’ experience through exceptional drink service. The position requires a passion for mixology and a commitment to outstanding hospitality. The bartender will prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, ensuring that every guest enjoys a memorable and personalized service. An essential part of the role is to maintain an organized and pristine bar area while adhering to all health and safety guidelines.
Working collaboratively with the banquet team, the bartender helps coordinate beverage service according to the specific event plan, contributing to seamless and successful events. The ability to interact warmly with guests, provide knowledgeable recommendations, and handle transactions accurately is critical to creating a welcoming and enjoyable atmosphere. Inventory management and reporting shortages are also crucial responsibilities to ensure smooth operations.
This role is perfect for individuals who thrive in fast-paced settings and take pride in delivering exceptional customer service. With a focus on responsibility and professionalism, the club values employees who uphold the highest standards in beverage service, prioritizing the well-being of members and guests. Saucon Valley Country Club is an equal opportunity employer committed to diversity and inclusion, providing a workplace where all team members are respected and valued.
The club is currently looking for a dedicated and personable Banquet Bartender to join its team for various special events and banquets. These events vary widely in size and scope, from intimate dinner parties to significant club-wide celebrations, including high-profile tournaments like the U.S. Junior Amateur Championship. This role provides an excellent opportunity for candidates seeking either a summer job or a part-time position to grow professionally within a supportive and dynamic environment.
As a Banquet Bartender at Saucon Valley Country Club, the successful candidate will be entrusted with enhancing the members’ and guests’ experience through exceptional drink service. The position requires a passion for mixology and a commitment to outstanding hospitality. The bartender will prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, ensuring that every guest enjoys a memorable and personalized service. An essential part of the role is to maintain an organized and pristine bar area while adhering to all health and safety guidelines.
Working collaboratively with the banquet team, the bartender helps coordinate beverage service according to the specific event plan, contributing to seamless and successful events. The ability to interact warmly with guests, provide knowledgeable recommendations, and handle transactions accurately is critical to creating a welcoming and enjoyable atmosphere. Inventory management and reporting shortages are also crucial responsibilities to ensure smooth operations.
This role is perfect for individuals who thrive in fast-paced settings and take pride in delivering exceptional customer service. With a focus on responsibility and professionalism, the club values employees who uphold the highest standards in beverage service, prioritizing the well-being of members and guests. Saucon Valley Country Club is an equal opportunity employer committed to diversity and inclusion, providing a workplace where all team members are respected and valued.
Job Requirements
- Must be at least 18 years old
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and a diverse range of beverages
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service
- RAMP or similar certification is a plus
Job Qualifications
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and a diverse range of beverages
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service
- Must be at least 18 years old
- RAMP or similar certification is a plus
Job Duties
- Prepare and serve a variety of beverages including alcoholic and non-alcoholic options at banquets and special events
- Maintain a clean and organized bar area ensuring compliance with health and safety regulations
- Interact with members and guests in a friendly and professional manner taking drink orders and providing recommendations
- Collaborate with banquet staff to coordinate beverage service in accordance with the event plan
- Monitor and manage inventory restocking supplies as needed and reporting shortages
- Adhere to responsible beverage service guidelines ensuring the well-being of members and guests
- Handle cash transactions and maintain accurate records of sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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