
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
The Bridges Golf Club is a prestigious golf and event venue located in San Ramon, CA, known for its elegant setting and exceptional guest experiences. As part of Shiv Resorts, The Bridges Golf Club offers a luxurious environment where both recreational gatherings and professional events are hosted with impeccable service and attention to detail. This establishment prides itself on outstanding hospitality and is dedicated to maintaining high standards in food, beverage, and event service to ensure every guest enjoys a memorable visit. The Bridges Golf Club is currently seeking a dedicated Banquet Server to join their team, an opportunity that promises a professional yet dynamic working environment.
The Banquet Server position at The Bridges Golf Club offers an hourly wage of $19 and plays a crucial role in the execution of banquet events. This role focuses on delivering exceptional service to guests by ensuring all banquet arrangements meet established specifications and providing professional food and beverage service. Responsibilities include reviewing banquet event orders, verifying room setups including audio-visual equipment, lighting, and room temperature, as well as welcoming and attending to guests promptly and courteously. The Banquet Server is instrumental in ensuring the smooth flow of events by communicating adjustments to kitchen staff, timely delivering and clearing courses, and adhering to responsible beverage service policies. This position requires an attentive, courteous attitude along with physical stamina due to the demands of standing and carrying trays for extended periods. The ideal candidate will have at least one year of food service experience, a current food handler's card, and a passion for hospitality, particularly in a setting that values detailed, guest-focused service. Working in this role not only offers competitive compensation but also the opportunity to develop skills in a fine dining and banquet context while contributing to the reputable service standard that defines The Bridges Golf Club.
The Banquet Server position at The Bridges Golf Club offers an hourly wage of $19 and plays a crucial role in the execution of banquet events. This role focuses on delivering exceptional service to guests by ensuring all banquet arrangements meet established specifications and providing professional food and beverage service. Responsibilities include reviewing banquet event orders, verifying room setups including audio-visual equipment, lighting, and room temperature, as well as welcoming and attending to guests promptly and courteously. The Banquet Server is instrumental in ensuring the smooth flow of events by communicating adjustments to kitchen staff, timely delivering and clearing courses, and adhering to responsible beverage service policies. This position requires an attentive, courteous attitude along with physical stamina due to the demands of standing and carrying trays for extended periods. The ideal candidate will have at least one year of food service experience, a current food handler's card, and a passion for hospitality, particularly in a setting that values detailed, guest-focused service. Working in this role not only offers competitive compensation but also the opportunity to develop skills in a fine dining and banquet context while contributing to the reputable service standard that defines The Bridges Golf Club.
Job Requirements
- 18 years of age
- current food handlers card
- one year of food server experience
Job Qualifications
- Current food handlers card
- one year of food server experience
- ability to interact effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to routinely lift and carry 35 pounds
- ability to appear for work on time
Job Duties
- Provide guests with service by reviewing banquet event order
- ensure and verify rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested
- acknowledge and welcome guests entering the resort and event rooms
- promptly deliver and serve food and beverages
- inform banquet captain and kitchen staff of meal adjustments and/or timing of delivery
- remove and deliver food courses
- refill and/or remove glassware as appropriate
- ensure responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30
- monitor alcohol consumption
- ensure guests do not become intoxicated following established procedures
- stop alcohol service at the designated time
- clear the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- promote guest relations by responding to guest requests
- offer appropriate up to date information regarding promotional contests and giveaways
- provide requested assistance and product knowledge
- treat guests in a friendly and courteous manner
- maintain safe and sanitary banquet areas by cleaning surfaces
- break-down buffets, beverage tables
- store equipment and supplies in designated areas
- dispose of all trash
- ensure banquet equipment and supplies are stocked and clean by submitting supply requisitions
- place delivered water, food and supplies in designated areas
- polish silverware
- fold napkins
- clean shelves, condiment holders, tables and counters according to established procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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