Banquet Bartender

Stockton, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

employee discount

Service charge

Part-time schedule

Job Description

Appellation is a distinguished culinary-focused hotel company committed to authenticity and locality in every aspect of its operations. With a strong belief in the power of regional character, community, and culture, Appellation creates exceptional experiences tailored to showcase the uniqueness of its destinations. As a company that nurtures the growth of the next generation of hoteliers and culinarians, Appellation commits itself to quality and thoughtful composition in all that it offers, ensuring every guest experience is true to place and memorable.

Wine & Roses, operated by Appellation, stands as a premier establishment in San Joaquin, celebrated for its excellence i... Show More

Job Requirements

Must be of legal drinking age
At least 2 years of bartending experience
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the restaurant
Knowledgeable in the use of POS system and accuracy of order entries
Constant standing and repetitive use of hands, arms, and legs
Frequent walking, carrying of bottles, tray with drinks and plates of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
Occasional carrying case of wine and beverage items, stooping to ground level to retrieve items
Ability to lift up to 50 pounds, bend, stoop and reach
Ability to work in fast-paced environment
Ability to walk over uneven ground and up and down stairs
See and read POS and printed materials with or without vision aids
Hear and understand speech at normal levels

Job Qualifications

Must be of legal drinking age
At least 2 years of bartending experience
Knowledgeable in the use of POS system and accuracy of order entries
Effective at working multiple priorities and under stress
Good judgment in guest and employee situations
Flexibility in performing different job roles within the restaurant

Job Duties

Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems
Take food and drink orders from bar patrons
Collect accurate payment from guests for drinks served
Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank
Maintain in-depth menu knowledge of all alcoholic beverages, wines, and restaurant items including ingredients and specials
Perform server functions as needed
Execute opening and closing side work and restocking
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Maintain cleanliness and organization of bar and storage areas
Participate in inventory processes for daily and monthly bar service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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